Winner of several NJ Wine Competition awards, including 2010 Winery of the Year, Tomasello Winery has been owned and operated by three generations of Tomasellos since 1933. Today, the founder’s grandchildren teach their children the family business on a 70-acre winery, nestled in the Outer Coastal Plain AVA. The historic wine-growing area’s rich soil and sunlit fields produce not only flavorful reds and whites, but also unique sparkling and fruit vintages. In five tasting rooms scattered across the state, fans can sample the Tomasellos’ wines, from the semi-sweet Winter Chill white to the full-bodied blackberry wine, a tasty ingredient for sauce reduction. Tomasello winery also ships wine directly to 17 states.
Visitors to Banger's Sport Shop greet archery and firearm experts during lessons and inside the expansive pro shop. Archery instructors drill students of all ages and experience levels in the basics of bow technique at a 10-yard indoor archery range, and ready them for practice on a half-mile, NFAA-certified field-archery course. On four outdoor shooting ranges of 25, 50, 100, and 300 yards long, NRA-certified firearms instructors teach aiming and shooting techniques during the introductory-shooting class. Back inside the shop, staffers fill guests in on an array of new and used firearms, compound bows, ammunition, reloading supplies, and hunting gear. An onsite gunsmith is also available to repair firearms or add vintage bicycle bells to ones needing more character.
Though Bellview Winery was only established in 2000, its history is almost a century long. After immigrating from Italy, Angelo Quarella purchased the original 20-acre plot in 1914. Angelo named the farm Bellview, and worked its soil over the decades, all the while maintaining his own cellar of homemade wines. Jim Quarella, Angelo's great-grandson, would see the family farm expand to more than 150 acres, 40 of which are populated by swelling grapevines. The winery building still contains Angelo's original cellar.
Even after 100 years, the land is still good to the Quarellas. Its fruits go into each of the winery's 30 varietals, encompassing dry, semisweet, and fruit concoctions. Fistfuls of freshly plucked dandelions go into a family-recipe dandelion wine, the flower's wish-granting ability distilled down into a potent vintage. Bellview Winery offers something for everyone in a friendly and accessible environment. At the pastoral tasting room, visitors lounge under the shade in picnic seating, sipping at filled glasses and endlessly chomping the ends off cigars from the humidor before stopping at the gift shop.
When its first location opened in 1996, Valenzano Winery was a modest endeavor, producing about 1,200 gallons that year. But since then, Valenzano has expanded to three vineyard locations and 99,000 gallons of wine per year, each location crafting wine made mostly from grapes grown at southern New Jersey farms. From reds and whites to fruit wines—such as cranberry and blueberry—Valenzano's pours span a wide range of flavors and aromas.