Beer, Wine & Spirits in Hampton Bays


East End Bike Tours: À La Carte or Signature Bike Tour for One, Two, or Four from East End Bike Tours (Up to 51% Off)

À La Carte or Signature Bike Tour for One, Two, or Four from East End Bike Tours (Up to 51% Off)

East End Bike Tours

Mattituck

Take a leisurely 12-mile ride through wine country, stopping to listen to live music, explore vineyards, photograph the scenery, and shop

$158 $78

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Jason's Vineyard: Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Jason's Vineyard

Jamesport

Snack on cheese platters while sampling wines and enjoying a full glass of your favorite

$52.50 $27

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Pugliese Vineyards: Wine Tasting with Cheese-and-Cracker Plate for Two or Four at Pugliese Vineyards (Up to 50% Off)

Wine Tasting with Cheese-and-Cracker Plate for Two or Four at Pugliese Vineyards (Up to 50% Off)

Pugliese Vineyards

Cutchogue

Enophiles sample estate-bottled wines served with plates of cheese and crackers

$33 $17

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Overshores Brewing Co: Tour and Tasting Experience for Two or Four at Overshores Brewing Co. (Up to 49% Off)

Tour and Tasting Experience for Two or Four at Overshores Brewing Co. (Up to 49% Off)

Overshores Brewing Co

East Haven

A tour explains the process of creating specialty Belgian beers before guests sample brews at the Bottle Room Bar

$34 $19

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Tap and Barrel:  $18 for a Craft Beer Flight for Two with a Take Home Growler and Two Souvenir Pint Glasses ($32 Value)

$18 for a Craft Beer Flight for Two with a Take Home Growler and Two Souvenir Pint Glasses ($32 Value)

Tap and Barrel

Smithtown

European-crafted tap system holds more than 50 different beers from across the globe

$32 $18

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The Crush Club: $49 for Harvest Wine Festival Admission for Two at The Crush Club on Saturday, September 5 ($95 Value)

$49 for Harvest Wine Festival Admission for Two at The Crush Club on Saturday, September 5 ($95 Value)

The Crush Club

Wallingford

One-day wine festival offers complimentary tastings, demonstrations, local food vendors, and a grape stomp to show how wine used to be made

$95 $49

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Arrigoni Winery: Wine Tasting with Cheese Plate and Souvenir Glasses for Two or Four at Arrigoni Winery (Up to 50% Off)

Wine Tasting with Cheese Plate and Souvenir Glasses for Two or Four at Arrigoni Winery (Up to 50% Off)

Arrigoni Winery

Portland

Visitors sample five of this vineyard’s wines before enjoying a cheese plate—and more wine—on a scenic patio or in the pavilion

$28 $15

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GrapesWine.com: Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

GrapesWine.com

Multiple Locations

Wine experts will lead guests through an entertaining and informative wine-tasting event

$65.63 $19

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Dalice Elizabeth Winery: Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 57% Off)

Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 57% Off)

Dalice Elizabeth Winery

Preston

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

$75 $34

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Select Local Merchants

  • Pindar Vineyards
    Voted the No. 2 best winery on Long Island by the Long Island Press, Pindar Vineyards pours out 70,000 cases of wine each year. Fortunately, this popular spot can accommodate droves of drinkers—the tasting room can host as many as 3,000 guests at any given time. Run by the same family behind Duck Walk and Jason Vineyard, Pindar has also become known for its field of cheery yellow sunflowers, which blossom in the summer months and frequently save Christmas in the winter months. These blooms inspired the name of the 2010 Sunflower chardonnay, an oak-aged limited reserve that pairs well with the crunch of a summer salad.
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    37645 Main Rd.
    Peconic, NY US
  • Clovis Point Winery
    When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age. Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.
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    1935 Main Road
    Laurel, NY US
  • Diliberto Winery
    Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels—some of which bear an artistic rendering of the castle in Dugenta. In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian café. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
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    250 Manor Ln
    Jamesport, NY US
  • Jason's Vineyard
    Established in 1997, the vines at Jason's Vineyard are now a fully mature 17 years of age, producing a wide variety of wines that includes two chardonnays, two merlots, sauvignon blanc, and many others. Their perfected roster of wines also includes a Golden Fleece blend, a clean, fruity wine whose grapes are guarded by dragons. Each wine can be sampled at the winery, built in 2009, where visitors may also purchase bottles, snack on cheeses, or enjoy time at a main bar shaped like a Greek trireme.
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    1785 Main Road
    Jamesport, NY US
  • Castello di Borghese Vineyard & Winery
    Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
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    Rt 48 and Alvah's Ln
    Cutchogue, NY US
  • DuVig Brewing Company
    Credit a blizzard for the DuVig Brewing Company. In 2013, a blizzard left the Dugas and Vigliotti families trapped at home with limited beer-drinking options. Stuck with only their home-brewed beers to drink, they had an epiphany: "true to style" session beers are not only easy to drink, they're full-flavored. Since this realization, DuVig has maintained the brewing philosophy from the home-brewing days—keep it simple, and skip the incredibly high-alcohol content. DuVig's beers can now be found on tap at many bars and restaurants in the area, and of course at the brewery. Here's a quick look at a few of DuVig's easy-drinking session beers you might find on draft: Cream Ale: a crisp, lighter ale with a slight malt flavor, this brew gets its flavor and aroma from American hops and is best served cold (4.9% ABV) Bock Profile: a rich, malty lager with caramel and toasted bread flavors and no noticeable hops or fruit flavors (6.2% ABV) American Wheat: a slightly tart, refreshing beer with a nice hop balance, this ale features a light bread and biscuit flavor upfront with a crisp, clean finish (4.8% ABV)
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    59 School Ground Road
    Branford, CT US

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