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Foodies can indulge in authentic Ethiopian specialties prepared using fresh ingredients and seasoned with just the right amount of spice
Chinese-food classics, along with more than 60 types of sushi rolls
Fusion restaurant serves authentic Asian dishes such as Pad Thai noodle, Kung Pao sauce, and Buddha’s delight
Amid sleek lanterns and plush stools, chefs plate classic and creative sushi rolls that feature soft-shell crab, yellowtail, and salmon
Guests can indulge in a selection of classic Chinese dishes, including spring rolls, wonton soup, sesame chicken, and more
Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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