Delicious seafood entrees, from po’boys, grilled catfish platters, and fish tacos.
Diners enjoy delicious boiled crawfish and other succulent boiled seafood dishes at this family-friendly eatery.
Restaurant featuring live performances of local bands offers cuisine including soups, salads, Tex-Mex selections, seafood, and more.
Restaurant specializes in Creole- and Italian-inspired seafood, such as crawfish-filled ravioli and fried catfish po’ boys.
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu.
Salad and onion soup preface dinners prepared on tableside hibachi grills
Noodle dishes such as pad thai with eggs and crushed peanuts or rice dishes with specialty sauces such as fresh basil and chile
Signature dishes include beef musamun curry, deep-fried red snapper, and seafood flambé infused with coconut milk.
Hibachi grills fire up steak and seafood while sushi chefs craft signature rolls such as the Lucky Cat.
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast
Restaurant serves an array of asian dishes including sushi, spring rolls, and noodles
Watch chefs sizzle up garlic-butter filet mignon tableside at a hibachi grill or sit at a private table for sushi rolls and cocktails
Classic Vietnamese dishes, such as fried rice, vermicelli with pork or shrimp, and fragrant bowls of pho
Create your own stir-fry with your choice of veggies, proteins, carbs, and sauces, or try a signature dish or sushi roll
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Vietnamese-style dishes include pork spring rolls, rice noodle soups, and fried fish and seafood platters.
Vietnamese restaurant offers an array of traditional dishes including corn thjt nuong, bun cha gio, and bun thjt nuong
Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates
Serving delicious, healthy, organic Asian cuisine to customers in a comfortable friendly environment
Massive menu filled with Vietnamese and Chinese specialties, including shrimp spring rolls, beef pho, and vermicelli with grilled pork
Guests enjoy delicious meats delivered to their table in traditional Brazilian style
Hibachi chefs dazzle as they flip meats and veggies through the dancing flames of their cooktop, preparing combo dinners for two
Kampai’s newest sports bar offers private karaoke rooms and TVs for sport watching
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood.
Large menu features steak, shrimp, pan-fried fish, and desserts such as apple cobbler and Italian cream cake.
Menu includes Crawfish, chili cheeseburgers, nachos, fish & chips, baked potatoes, shrimp po’boys, BLTs, and wings with choice of 15 sauces
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah