The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
$13 for $30 worth of French comfort food for dinner.
$8 for $20 worth of French lunch or brunch cuisine for two or more.
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
A world-dining experience that bring together cuisines from all around the world
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Bite into the fruits of decades of experience with this offer at K Town Bistro, and take advantage of $20 worth of French and international dining for $10.
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Enjoy Italian cuisine with dishes such as pizza, pasta or panini
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Enjoy a leisurely midday meal with bottomless mimosas, soup of the day, salmon benedict, pan-seared tuna, and lamb steak with eggs
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
Dine on lobster ravioli, linguine and meatballs, and sumptuous eclectic dishes at elegant eatery with an extensive wine list and live music
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq