Indulge in classic Italian dishes at Anthony's Restaurant and Lounge, including pasta and margherita pizza.
Anthony's Restaurant and Lounge is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Complete your meal with the perfect glass of wine or beer from this restaurant's drink list.
Tots are more than welcome to dine with their parents at this restaurant.
With plenty of room to go around, Anthony's Restaurant and Lounge also offers a private area perfect for large groups.
Weekends can get packed, so take advantage of the restaurant's reservations.
Anthony's Restaurant and Lounge wants guests to dine in comfort, so save that stuffy suit for another date.
If you're strapped for time, take out food from this restaurant.
Anthony's Restaurant and Lounge will even bring the amazing food from their kitchen to yours.
We're nicer than our competitors. We have free parking in our own lot at no charge to you.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Your tab at Anthony's Restaurant and Lounge will generally run you about $30 per person.
At Anthony's Restaurant and Lounge, you can pay with any major credit card.
All the best flavors of Italy await you at Anthony's Restaurant and Lounge.
Regardless of the season, Snow & Company strives to transform its guests’ mouths into winter wonderlands. Its signature snow cocktails combine housemade syrups, freshly squeezed juices, and spirits into frozen elixirs whose flavors range from citrusy to spicy. The Purple Rain, for example, blends Chambord with blueberry-infused Midnight Moon moonshine and fresh milk, whereas the Rockefeller—a twist on the popular manhattan—stirs cherry-infused rye with Cinzano sweet vermouth, angostura bitters, and sugary syrup. To contrast these icy sips, Hot-Tails come warm and often topped with fresh whipped cream while the Flying Snow Squirrel soars with flavors of macadamia nut liqueur, creme de cacao, and white hot chocolate.
Though the lounge's list of libations constantly shifts, local ingredients and onsite prep remain its overarching prerogatives. This also affects the food menu, a catalog of shareable plates and sandwiches, as well as the decor, which features work by area artists. The open, chic space resembles a gallery more than a traditional restaurant, and it readily hosts group events that range from birthday parties to rehearsals for museum field trips.
If it's a spaghetti and meatballs kind of night, ratings say you'll find the best Italian at Cigar Box.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
Home to one of the happiest happy hours, pop in after work for great drinks and good company.
The restaurant has ample room for dancing, and patrons can be seen jamming out on the floor.
The restaurant's background buzz is a bit loud, so those seeking low-key conversation are advised to dine elsewhere.
Those hoping to avoid the weekend rush will do best visiting the restaurant during the week.
Feed the gang at your next get-together with catering from Cigar Box as well.
Dining out isn't your only option here — pickup is available, too.
Cigar Box is located near endless parking possibilities, allowing drivers to park with ease.
Cigar Box offers various parking options, including bike parking.
Checks are bigger than average at the restaurant, so prepare your wallet.
Cigar Box is the place to go if you're looking for quality and highly-rated Italian food.
Ready to try all the best flavors of Italy? Check out the authentic dishes at Cigar Box.
Husband-wife team Colby and Megan Garrelts met in Chicago at the five-star, five-diamond TRU. After traveling to Las Vegas and Los Angeles, the culinary duo opened Bluestem Restaurant, using it as launch pad for their explorations into progressive American cuisine. Locally grown produce joins with sustainable seafood and meat in their recipes—lauded by the James Beard Foundation and Zagat. And the menu makes every dinner a multi-course story, where smoked lamb belly with barbecue spice precedes beef with fermented grains and whipped bone marrow, before themed desserts pair strawberries with angel-food cake for a perfect ending.
In Bluestem's lounge, guests sink into a more relaxed dining environment, sampling such plates as hanger steak frites and garlic pomme frites while sipping wines and craft cocktails. Whether perched in the lounge, at the hardwood bar, or at an ironed tablecloth, simple elegance abounds. Small table lamps cast warm, homey glows or exposed brick walls that allow diners to work on perfecting their chewing technique.
The tobacco, the wrapper, and the roll. On the surface, a cigar may not seem overly complex, but Fidel's Cigar Shop celebrates the depths of its nuance in head-to-toe humidors that lock in and preserve earthy flavors harvested from Nicaragua, Honduras, Ecuador, and elsewhere. The shop's staff educates guests on the inventory of more than 300 varieties, with specialized flavors and finishes akin to a fine wine's bouquet or a gourmet coffee's roast. Along with rows of cocoa-colored cigars tucked into cedar boxes, Fidel's also outfits aspiring aficionados with humidors, lighters, and cutters. In lively, social settings, regular events showcase new boutique products from exclusive estates, and the onsite Graycliff smoking lounge swaddles smokers with cozy seating, WiFi, and three LCD TVs, allowing them to relax as smoke-eating air purifiers erase the one-sided games of tic-tac-toe played with smoke rings.
Cellar and Loft, a family owned and operated business, doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience—it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.