Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Enjoy New York Crab Cakes and more
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
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International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Eco-friendly bistro where patrons can watch chefs cook with healthy recipes, local produce, and hormone-free chicken
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Oysters delivered fresh daily for meal for two with martinis
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers