What services does your business offer and what makes your business stand out from the competition?
OH! Catering. Provides Catering food for events, efficient, friendly and professional services.
What was the inspiration to start or run this business?
Luis Blanco is the Executive chef and entrepreneur behind OH! Catering, a company dedicated to culinary innovation, customer service and community
involvement. For 20 years, he has been in the Miami food business .
What do you love most about your job?
Our success is derived from balancing tradition and innovation. Tradition grounds us and ties us to our past and innovation carries the present into the future. Our food is a combination of the familiar and the new.
What is the best reaction you've ever gotten from a customer?
For a lunch that will ease those midday hunger pains, head to Bagel Emporium for a deli sandwich or salad.
Find all of your favorite eats in one place at Bagel Emporium, including low-fat, vegan and gluten-free options.
The perfect place to take the kids, dining out at Bagel Emporium won't cost you a sitter.
Gather up your friends, coworkers or family members and head to Bagel Emporium for a group meal.
Be sure to make reservations so you can get seated right away.
No need to be formal, business casual will pass.
Dining out isn't your only option here — pickup is available, too.
You can also serve food from Bagel Emporium at your next party — the restaurant offers catering.
For convenience, diners can park in a neighboring lot.
Cyclists will love the spacious bike racks outside of Bagel Emporium.
You can load up on the snacks and treats at Bagel Emporium since prices are so low.
The breakfast menu at the restaurant draws rave reviews, though you can also stop by for lunch or dinner.
Stop by Anacapri To Go for a fresh twist on the simple sammie.
Anacapri To Go is serving up delicious dishes that are, as an added bonus, also healthy.
Hosting a swanky shindig? Call up Anacapri To Go for their catering services.
Anacapri To Go is located in a prime location surrounded by various parking options.
Deep pockets not required! Anacapri To Go takes pride in its over-the-top flavor and just-right prices.
By giving her daughter a one-of-a-kind birthday party, Inabella's Sweet Events owner Andreina Capdevila gave herself something even more important: a new career path. Andreina, a mother of two, began learning pastry and baking techniques to create homemade treats for her daughter's birthday, and after her creations became a hit, she went on to found Inabella's Sweet Events, which she lovingly named after her daughter.
Seven days a week, the skilled pastry chef blends fresh ingredients to create her cake pops, then decorates each pop to complement any requested color scheme or theme, such as Hello Kitty or pirates in period-piece Victorian swimwear. Clients choose from a variety of cake flavors—including french vanilla, triple chocolate, dulce de leche, and fruit-infused strawberry—before Andreina dips the hand-formed balls in melted chocolate and tops them with Rice Krispies treats, chocolate chips, and sugar crystals. Each batch of petite treats is handcrafted the morning of delivery to ensure optimum freshness.
As they observe the vibrant exhibits of aquatic life inside the Miami Seaquarium, many guests don't realize that they are also walking through a movie set. In the onsite lagoon, bottlenose dolphins swim through waters once traversed by Flipper, who filmed several television episodes and films at the venue. This aspect of the Seaquarium—along with its many conservation efforts, educational programs, and shows—underscores a united commitment to wildlife consciousness. Special opportunities, such as the dolphin encounter, also send people on underwater treks through the reef display, letting them swim with seals or giving them the chance to shake a dolphin's hand.
It's hard to pinpoint the biggest personality at Miami Seaquarium, but Lolita the killer whale—who performs daily alongside pacific white-sided dolphins—claims the title of heaviest, period. On the other end of the scale, macaws and cockatoos perch around the Tropical Wings section of the park, and endangered sea turtles lounge at Discovery Bay. Elsewhere, a watery playground and three-story ropes course keep legs from growing too wobbly after a trip to Shark Channel) or a smooch from a sea lion.
Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.