Give yourself that extra push and head to University of Miami in Coral Gables for a workout you'll remember.
With a sizzling plate of terrific food, this gym boasts among the best eats this side of the city.
Pack quite the punch practicing kickboxing.
Parking is plentiful, so visitors can feel free to bring their vehicles.
We spoke with Jack Macaluso—Regional Social Media and Web Coordinator at Beauty Schools of America—about how the academies prepare students for careers in the real world and why it's important for the schools to give back to their communities.
On the schools' mission
Above all else, Jack says that the schools "try to focus and harness the students' creativity," while giving them all of the experience and practical skills they need not simply to be prepared to enter the work force, but to succeed and thrive. The relatively lengthy training programs ensure that aspiring stylists, cosmetologists, makeup artists, barbers, and massage therapists fully understand the intricacies of their chosen specialty, as well as what they need to do to continue advancing their future career according to Jack.
On the role of the instructors
With a roster of instructors that includes industry professionals with international spa and salon experience, Beauty Schools of America strives to give attendees a broad view of the numerous options open to them. Jack is also clear that the teachers' guidance isn't limited to classroom environments. When the advanced-level students are allowed hone their talents by performing treatments for actual clients, "an instructor or two will always be there to assist and answer questions," he says.
On the products that the students use during treatments
Students use brand name products like Moroccanoil, Sojourn, Nioxin, and others. Working alongside their instructors at modern service stations, these stylists use these products to craft en vogue cuts, color, styling and therapeutic practices.
On the schools' charitable involvement
Beauty Schools of America embraces opportunities to give back to its communities while providing real-world experience for students at the same time. Jack goes on to describe events where the schools' aspiring barbers and cosmetologists performed complimentary services for underprivileged residents, and he mentions one specific occasion when massage students provided free treatments for community members who participated in a bike ride dedicated to raising awareness about multiple sclerosis.
To its modern-day students, Mariano Moreno Culinary Institute looks much different today than when it debuted in Buenos Aires in 1963. Back then, the institute was simply called the Mariano Moreno Institute and it only offered journalism courses—the first school to do so in the Argentinean capital. That’s why its founder chose Mariano Moreno, the creator of Buenos Aires’ first newspaper, as the school’s namesake. The school eventually immigrated to Miami, where its instructors teach cooking instead of writing, and also has locations in Colombia, Mexico, and Venezuela. They stick mostly to European cuisine—especially French, Italian, and Spanish—as well as regional American fare. Their curriculum includes certification courses in the culinary arts and patisserie and baking, as well as myriad cooking and baking classes for the general public.
It's never too early for music. Crescendo Music Center gets kids started with their introduction to music class which teaches youngsters aged 3–5 the basics of reading notes, melodies, and time notation. Kids with a little more music under their belt can refine their skills in private lessons or during ensemble jams. To make sure students get the chance to hone their performance skills as well, the center holds regular recitals. These concerts give kids the chance to perform for mom and dad and to practice lighting their instrument on fire after the encore.
There are plenty of ways to learn—reading a book, listening to an audio tape, or watching an instructional video, to name a few. Effective as those methods are for some, for others, they are too impersonal. That's where Face to Face Cooking Club comes in. Here, teachers lead enriching cooking classes, sharing with budding chefs the skills needed to cook the cuisine of many international cultures. The club also offers intensive Spanish programs that cover all four language-related skills—writing, speaking, reading, and listening—but focus especially on speaking, which enables students to communicate quickly instead of etching hieroglyphics into the wall.