Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Scratch-made snacks such as onion straws and sliders complement draft beers and well drinks amid the smell of barbecue
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Three family friendly restaurants in one featuring hot dogs, wings, burgers, and ice cream and ices in a casual, relaxed atmosphere.
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
... ranging from Riptide Calamari to Fried Pickles and wings give way to healthy salad options like the Honey Pecan Grilled Chicken Salad, and unique handhelds like Crispy Grouper Tacos and BBQ Pulled Pork...
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
From the merchant: $12 for $20 Groupon or $24 for $40 Groupon towards your meal at Brickhouse (excluding daily specials)
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Deep-fried hot dogs from a roadside eatery featured on Food Network’s The Best Thing I Ever Ate
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq