Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
$50 Worth of Steak, Seafood, or Pasta for Two or More People.
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Restaurant serves a wide selection of seafood dishes including pan roasted halibut, seared tuna, Atlantic salmon, and broiled lobster.
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Seasonal bar and grill offers fresh food at affordable prices
Enjoy New York Crab Cakes and more
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Restaurant offers a variety of seafood dishes, including clams, oysters, fish cakes, and crabby cakes.
Traditional and updated seafood recipes and a marine-style setting make for a fun dining experience.
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Experienced chefs prepare dishes with natural ingredients in a professional manner
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Skillful chefs combine the essence of Japanese, Chinese, Vietnamese, Korean, and Thai cuisine, creating flavorsome dishes
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies.
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Sushi restaurant offers fresh fish and 30 different varieties of sake
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq