When Forest Roberts was 9 years old, he built a boat in his backyard with money saved from his paper route. Since 1989, Roberts has participated more officially in the maritime industry, working water-related jobs from commercial diving to boat building—and often living aboard boats—before opening his sailing-charter company in 2006. Today, California Classic Sail operates from Santa Cruz on the shores of Monterey Bay, earning praises from previous passengers and a Santa Cruz Sentinel feature story.
Roberts’s background in the building industry helped him recognize the superb craftsmanship in his current yacht, Sarah. The builder, William Garvie—who named the vessel after his granddaughter—constructed the 52-foot-long boat based on a line drawing published in an early 20th-century yachting-magazine spread. Made of wood instead of the fiberglass many modern boats are made of, its vintage style and wood hull set it apart from other Santa Cruz charter vessels. Dubbed a “Sharpie” for its long, narrow shape, rather than an ability to leave permanent wakes, the graceful yacht zips through the bay waters on chartered trips for groups of up to six. Passengers can relax onboard as Roberts steers, or choose to learn basic sailing maneuvers through hands-on instruction. Roberts can also tailor trips to special occasions such as engagements and birthdays, and can sail during many times of day, including more-scenic mornings and sunsets.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.
At 2,600 feet up in the Santa Cruz Mountains, one might expect to find sprawling views of the ocean and surrounding forest and not flourishing vineyards. Yet there are more than 70 wineries dappling the hills at various altitudes, privy to the dewy, cooling breezes of the sea and the richness of the rocky soil. The San Francisco Chronicle speaks to their scattered presence, deeming them "less a cohesive wine region than a patchwork of vineyards." Still, this characteristic isolation has resulted in "a perfect laboratory for winemaking not held hostage to fashion"—no one style dominates in this rustic setting.
Pinot noirs and chardonnays populate the western front, and the east yields cabernets, merlots, and zinfandels. The majority of the vineyards are small and family owned—a fact reflected in their meticulously bottled libations and the matching sweaters of their holiday photos—but though they exist in chosen hermitage, many of them welcome visitors to their scenic sites. They host weddings, festivals, and open events such as Pathway to Pinot Paradise, a self-guided tour of the pinot noir hotspots.
Local coach Bob Kittle is both a fixture and good omen in Santa Cruz baseball. He nabbed the position of head coach at Cabrillo College after a 13-year stint at Santa Cruz High School, where he passed 47 players—12 of whom carried Division I scholarships—on to four-year schools. After seven Santa Cruz Coast Athletic League title wins and a community effort that saw Bill Dodge Field built, he now guides college players toward burgeoning baseball careers. He prefers to focus on the willpower behind the sport, telling the Santa Cruz Sentinel that "winning and success will take care of itself" when his students are devoted.
Bob runs the Santa Cruz Baseball School as a year-round venue for players to hone their on-the-field skills. Through the nonprofit organization, he coaches kids with private lessons, high-school leagues, and recruiting tips to impress colleges, such as how to tell the difference between a diamond and a parallelogram. The school's summer camps engage 7- to 14-year-olds with game-play drills and speed-boosting techniques. Past instructors include Neil Walton of the Tampa Bay Devil Rays and Lauren Gagnier of the Detroit Tigers.
Martial-arts master Francis Farley conquered his childhood timidity by studiously practicing martial arts. He went on to win the North American middleweight title in 1989, and by 1993, he had won the International Sport Karate Association middleweight championship, holding on to that title for five years. He decided to open Farley's Kickboxing Academy, a dojo with a full weight room and boxing ring, in order to teach others various kicks and jabs gleaned from his successful 27-win, 2-loss career, which featured 17 knockouts and one intimidating finger wag. Francis's passion for martial arts—and fitness in general—led him to pair up with instructors such as Joey Thomas, a professional surfer and black belt in Brazilian jujitsu; Willow Brown, the facility's yoga expert, who has more than 10 years of teaching experience; and MMA coach Mike Roberts. These gurus help fitness seekers of all levels blast calories, learn self defense, or gain spiritual tranquility, and they adhere to the motto, "You don't have to be a fighter to train like one," as opposed to, "Once a couch potato, always a couch potato."
Featuring a beverage list with wines from all over the globe, Mangiamo Pizza Wine Bar is a perfect place to amp up your wino skills.
Gluten-free and low-fat eaters will enjoy the menu at Mangiamo Pizza Wine Bar.
Uncork your favorite bottle of red or white, and catch the big game on the TVs in the pizzeria bar section.
Sunny day plus appetite equals the perfect time to head to Mangiamo Pizza Wine Bar.
Prepare to face the crowds if you visit on the weekend — Friday and Saturday are Mangiamo Pizza Wine Bar's busiest days.
Turn your living room into a five-star restaurant with takeout or delivery from this pizzeria.
Parking is plentiful, so patrons can feel free to bring their vehicles.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Mangiamo Pizza Wine Bar has to offer.
Get ready to taste the craftsmanship in every glass of wine when you browse the wonderful variety at Mangiamo Pizza Wine Bar.
Before ordering just a generic box of pizza, re-think that decision and go with a pie above the rest from Mangiamo Pizza Wine Bar.