Menchie’s streamlines the complicated art of frozen yogurt consumption into three simple steps: mix, weigh, and pay. Choose from a rotating menu of more than 100 flavors such as chocolate cake and pomegranate tart, and then accessorize your cup with the more than 60 toppings, including fresh fruit, sugary cereals, candies, decadent sauces, and cake and cookie crumbles. Crammed cups are weighed ($0.39 per ounce), scores are settled, and satisfied sweet teeth skip off to enjoy frosty spoonfuls. Health-conscious consumers can try nonfat, low-carb, nondairy, and no-sugar-added options. Dairy flavors are packed with live and active yogurt cultures, making each cup a Trojan horse of protein and calcium that can potentially lower cholesterol, boost wilting immune systems, and topple legendary walled empires.
Cupcaked folds locally sourced ingredients into more than 20 rotating flavors of moist and creamy creations in its freshly opened shop. Staples such as classic vanilla and chocolate chocolate satisfy commonplace cravings, and the Purple Velvet cloaks tongues in an updated version of its classic crimson ancestor. The bakery's signature key-lime-pie cupcake delivers a scurvy-curbing dose of lime and a dollop of meringue atop a foundation of crushed graham crackers.
The talented bakers at Nolands Cakes hand-fashion mouthwatering customized cakes, cookies, seasonal pies, and cupcakes, crafting each to help celebrate any occasion. Each dessert serenades taste buds with a variety of flavors, frostings, and fillings, including rich vanilla custard, smooth butter cream, or yellow amaretto. Choose from any of the gallery’s premade baked goods, or enlist the help of Nolands’ in-house freehand artists to conjure up a customized design, such as a cake covered in velvety fondant or filled with the secrets of life to celebrate a child's birthday.
Fro-yo gurus at Yogurt Walk swirl, sprinkle, and blend customer-designed treats constructed from a rotating selection of 10 different flavors and various toppings. Patrons enter a frosty parallel universe where all confections have a glacial twin, digging into yogurt versions of blueberry tarts, piña colada tart, or reese's peanut butter. At $.38 per ounce, sweets-seekers walk away with more than 10 ounces of creamy luxury per punched visit. Specialized tastes stay sated with eats from nonfat, low-fat, no-sugar added, and dairy-free menus. Icy sorbets peek out from behind the mountainous range of cultured components to dazzle tongues with bright bites of dairy-free mango-tango and kiwi-strawberry. Dust chilly peaks with toppings such as crunchy graham-cracker crumbs or leave a multicolored trail back to the car with a sprinkling of Fruity Pebbles or Cap’n Crunch.
Deep in the heart of the Amazon jungle hides the hidden gem of Brazil: the açaí berry. Globetrotter and wellness enthusiast Roy came across açaí bowls during his travels there, and upon his return home, he and wife Tara immediately set out to gather the best recipes to emulate the dish. They were motivated by a desire to spread the health benefits of the super food, which include weight loss, boosted energy, and finally learning how to pronounce "açaí." Their journey led them to found Vitality Bowls, where they churn out a menu of bowls and smoothies, each oriented around the açaí berry. Cooks complement the starring ingredient with fruits, veggies, and nourishing seeds such as flax and guarana, all organic and locally sourced whenever possible. Additionally, Vitality Bowls' treats are free of frozen yogurt, ice, preservatives, trans fats, and added sugar.