The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.
The blenders at Juice it Up! crank out a made-to-order menu of nutritious smoothies in a slew of fusion flavors. Rather than construct a fort out of kleenex boxes, sippers guard against flu season with a cup of Orange Blitz, where orange juice blends with blueberries, bananas, and orange sherbet. Sweet pineapple juice and lime sherbet mingle with a chorus line of peaches in the Congo Lime, and lemonade infuses a blend of raspberry juice, strawberries, and pineapple sherbet in the Lucky Lemon Punch. Though not covered by this Groupon, patrons can bolster their beverages with shots of wheatgrass, soy protein, ginkgo biloba, and other natural supplements to boost bodily strength and immunity without bench-pressing an ambulance.
With over 700 locations across 20 different countries and a selection of more than 50 rotating flavors in the soft-serve machines at Tutti Frutti Frozen Yogurt, there’s a flavor to suit everyone’s taste. The yogurt ranges from tangy lemon to refreshing mint and the sweet royal red velvet. After filling their cups, customers can adorn their yogurt with toppings from the bar such as candy pieces, fruit, and nuts.
Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.
Gwen Willhite founded Cookies by Design in 1983, when an unsatisfying brainstorming session about gift ideas led her to ponder one exciting question: why should flowers and sweets remain separate? Her solution was to design the cookie bouquet, where custom hand-decorated cookies are displayed on sticks and arranged like flowers in gift baskets. Her invention quickly became a popular gift among locals, particularly those allergic to real blooms or too bashful to look at naked cookies.
Twenty-five years later, there are roughly 90 Cookies by Design locations across the country. Each shop's team of bakers creates cookie baskets with a degree of care that matches Willhite's original vision, decorating and arranging sweet shapes for birthdays, holidays, and any other special occasion.