Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
The restaurant serves up a wide variety of fresh seafood dishes for an unforgettable dining experience.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
For $1, get 10% off Total Bill with the purchase of $50 or more
most Korean restaurants today.
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline