Beer, Wine & Spirits in Lynnwood

Up to 46% Off Wine Tasting & Bottles of Wine at Gard Vintners

Multiple Locations

$62 $34

(10)

Sip samples of wine crafted from estate-grown grapes before taking home bottles

Up to 53% Off Wine Tasting at Four Wineries

Eye of the Needle Winery

$80 $39.99

Four area wineries welcome guests with premium wine tastings and 10% off regularly priced bottles of wine

50% Off Growler Fills From LetsPour

Overlake

$20 $10

Growlers hold up to 64 ounces of refillable craft beer, such as Belgian strong ale from Deschutes and Laurelwood's space stout

Up to $20 Off Bacon and Beer Classic

Seattle

$59 $49

Munch on bacon-inspired dishes from local restaurants, sip 3 oz. pours of craft beer, and enjoy live music and games at Safeco Field

Up to 43% Off a Wine Tasting at In The Red Wine Bar

Phinney Ridge

$30 $17

Red, white, and sparkling wines served in a nostalgia-soaked bar housed in a former furniture store

Up to 50% Off at The Barrel Thief

Seattle

$20 $10

(56)

Visitors discover new wines, whiskeys, and other spirits in a warm, inviting atmosphere, or sample the weekend waffle brunch

51% Off Downtown Seattle Distillery Tour

Seattle Distillery Tour

$79 $39

(137)

The 2.5-hour tour visits at least three local distilleries to explore the distilling process as guests enjoy tastings at each stop

Up to 53% Off Distillery Tour with Tasting

Seattle

$50 $25

(7)

Samples of handcrafted moonshine and vodka—both made entirely with local ingredients—follow a tour of the artisinal distillery

Select Local Merchants

With the help of his uncle Tom Campbell, who just happens to be a seasoned enologist and viticulturist, Bijal Shah and his wife Sinead founded The Woodhouse Wine Estates in 2004. The winery's vintages are brought to life by Jean Claude Beck, whose winemaking genes reach back to Alsace, France, where his family estate has been crafting wine since 1579. The team at Woodhouse focuses on expressing the unique terroir of each grape’s origin, yielding balanced, mature wines marked by full flavors. Inside the tasting room, chandeliers sparkle over a long bar, where visitors can sip pours of any number of select wines.

15500 Woodinville Redmond Rd NE, Ste C600
Woodinville,
WA
US

Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.

7102 180th Ave NE
Redmond,
WA
US

During a stretch of economic hardship, Brad and Lisa Havens decided to trade in their worry for a tandem bicycle, on which they rode to wineries, outdoor concerts, famers markets, and art festivals over the stretch of nearly 1,800 miles. On this mobile sojourn, the Havens eventually pedaled their way to the idea for Tandem Dinner and Wine Bar.

In the comfy eatery, a constantly changing selection of local Northwest wines complements Brad’s contemporary take on American classics, including butternut squash ravioli, crab cakes made with local Dungeness crab, and mac and cheese. Besides crafting menu items from local, organic ingredients, Brad also leads cooking classes to share his skills with customers.

Paying homage to the epic journey that started it all, they mounted a tandem bicycle to the outside of the new restaurant. To decorate the rest of the space, they collected pieces inspired by the feel of their own home, with history behind each item. Live music fills the space with laid-back atmosphere during concerts held three nights a week.

10123 Main Pl
Bothell,
WA
US

WineStyles' nationwide family of stores grew out of a backyard barbecue, where friends sampled bottles of wine without looking at the label and found that the tastiest were not always the most expensive or the best advertised. Rather than arranging merchandise by varietal, region, or number of appearances on Frasier, the boutique demystifies the bottle-buying process by classifying wines into one of eight flavor categories and describing aroma details and food pairings on individual notecards. More than 100 styles are available for less than $25, and staff members can special order more obscure wines by the case or bottle to accommodate any palate.

22833 Bothell Everett Hwy
Bothell,
WA
US

The founders of Salud Whisky & Wine Bar have turned their passion for spirits into a massive collection–one that includes more than 125 wines and 150 whiskies. The bar's inventory features products from around the globe, but focuses primarily on wines and whiskies that have been crafted or grown in Washington. Visitors can dip into both selections on a daily basis, all while soaking up recommendations from Salud's wine- and whisky-wise staff. They can also try out the bar's own barrel-aged cocktails: pre-mixed drinks that have gone through the same aging process as other distilled spirits in order to alter their character and flavor.

1912 201st Place Southeast
Bothell,
WA
US

The bracing Italian-style brandy known as grappa flows from a vintage hammered-copper still and into oak barrels for aging at Soft Tail Spirits, a craft distillery that gathers its grape pressings from local Washington wineries. An Old-World still's 58,000-BTU burners boil up fresh batches of grappa, with characters of pear and apple-tinged Giallo and the pleasingly grainy sangiovese. Meanwhile, a multistep distillation process whips up batches of Soft Tail Spirits' sipping vodka, the slightly rebellious offspring of Washington State apples that took home the bronze at the 2010 World Spirits Competition in San Francisco. Lead distiller Matthew welcomes visitors to the distillery for tours in which he shows off the facility, including the hammered-copper alembic he affectionately calls “Maggie,” before doling out samples and bestowing grappa converts with souvenir glassware for future bacchanalian feasts or Flat Earth Society meetings.

12280 NE Woodinville Dr
Woodinville,
WA
US