Custom Scuba’s two boats aren’t typical leisure vessels—they’re inflatable boats, originally designed for Navy SEALS. And like Navy SEALS, the company’s captains use the boats to reach hidden channels and hard-to-access waterways. However, unlike Navy SEALS, their top priority is fun. With more than 10 years of experience each, the two captains helm snorkeling adventures, fishing trips, and sunset cruises that showcase the area’s natural beauty at sites often not visited by other companies. True to its company name, the team also offers scuba classes, teaching basic underwater skills and doling out dive certifications with a teaching motto of never rushing a student and always putting safety first and cannonball competitions last.
Situated along Surfrider Beach and across the street from the famous Malibu Pier, Malibu Surf Shack has been a destination for ocean activities since it first opened its doors in 1972. Crashing waves and surfboard migratory patterns lure instructors to the point-break beach. Here, the pros teach small classes how to shred and duck atop waves. Students can rent boards and other watercraft including kayaks and standup paddleboards to join in on the fun. Inside the retail shop, boards from brands such as Walden and McTavish await their next wave-riding excursions. Malibu Surf Shack's staff demos all of the new and used gear, letting customers try boards or take them to a romantic dinner before making long-term commitments.
In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.