Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Choice of baguette or french fries ($5 value).
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Small boutique menu of French classics ensures each dish is a labor of love; a cozy fireplace and live jazz enhance the romantic ambiance.
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating
Salty, briny oysters pair with clean, lively wines
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Authentic Italian cuisine is served in large portions with tons of flavor and character
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Gourmet pizzas crowned with chicken marsala or Mexican philly cheesesteak toppings, plus pastas, salads, and a few Mexican eats
Plates of salmon, veal, chicken, and steak mingle with housemade pasta inside an eatery with live music and dancing on weekends
Executive Chef,Wilfrid Hocquet, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq