Udon noodles, sushi, sashimi, and other Japanese staples are on the menu at this cozy restaurant
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
The menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri
Restaurant serves raw, cooked, and tempura sushi rolls as well as Japanese teriyaki
Made-to-order meals of cajun burgers, frog legs, blackened tilapia, steaks, and grilled chicken-club sandwiches at lunch and dinner
Aged USDA Prime steaks, Colorado lamb chops, live Maine lobster, and wine at a fine-dining steakhouse
Local traditional cafe offers a variety of food and drinks including steaks, chicken, seafood, grouper, walleye, burgers, and sandwiches
Classic, traditional Chinese recipes, such as crab rangoon or chicken kung pao make for an authentic dining experience
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Classic dishes and novelties with a twist such as mandarin chicken, Asian bourbon chicken salad, and fried noodles
Restaurant’s menu offers traditional fare, including their renowned hand-trimmed steaks that will satisfy every member of a dinner party
Customers at this Asian restaurant may enjoy an array of freshly-made and authentic dine-in and take-out meals
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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