Swing by Zaman Hookah Lounge in Lenexa for your next meal.
You may be better off finding a table during the week, as weekends at the restaurant tend to be packed.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
Commute by bike to Zaman Hookah Lounge and find easy bike parking.
Husband-wife team Colby and Megan Garrelts met in Chicago at the five-star, five-diamond TRU. After traveling to Las Vegas and Los Angeles, the culinary duo opened Bluestem Restaurant, using it as launch pad for their explorations into progressive American cuisine. Locally grown produce joins with sustainable seafood and meat in their recipes—lauded by the James Beard Foundation and Zagat. And the menu makes every dinner a multi-course story, where smoked lamb belly with barbecue spice precedes beef with fermented grains and whipped bone marrow, before themed desserts pair strawberries with angel-food cake for a perfect ending.
In Bluestem's lounge, guests sink into a more relaxed dining environment, sampling such plates as hanger steak frites and garlic pomme frites while sipping wines and craft cocktails. Whether perched in the lounge, at the hardwood bar, or at an ironed tablecloth, simple elegance abounds. Small table lamps cast warm, homey glows or exposed brick walls that allow diners to work on perfecting their chewing technique.
Anthony's Restaurant and Lounge puts a fresh spin on traditional Italian cuisine.
Anthony's Restaurant and Lounge is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
The bar at Anthony's Restaurant and Lounge is fully stocked, so pair your meal with a glass of wine or beer.
The whole family can enjoy a meal at Anthony's Restaurant and Lounge with its kid-friendly fare.
Anthony's Restaurant and Lounge is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Drift away from stuffy dress-code conventions and dine in comfort at Anthony's Restaurant and Lounge.
Or, take your food to-go.
Catering services are also available.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Prices are reasonable, with a typical meal running under $30.
All major credit cards are accepted.
The tobacco, the wrapper, and the roll. On the surface, a cigar may not seem overly complex, but Fidel's Cigar Shop celebrates the depths of its nuance in head-to-toe humidors that lock in and preserve earthy flavors harvested from Nicaragua, Honduras, Ecuador, and elsewhere. The shop's staff educates guests on the inventory of more than 300 varieties, with specialized flavors and finishes akin to a fine wine's bouquet or a gourmet coffee's roast. Along with rows of cocoa-colored cigars tucked into cedar boxes, Fidel's also outfits aspiring aficionados with humidors, lighters, and cutters. In lively, social settings, regular events showcase new boutique products from exclusive estates, and the onsite Graycliff smoking lounge swaddles smokers with cozy seating, WiFi, and three LCD TVs, allowing them to relax as smoke-eating air purifiers erase the one-sided games of tic-tac-toe played with smoke rings.
"Sleek and shiny and glamorous" is how The Pitch's Charles Ferruzza described Cafe Trio in a 2009 article reviewing the eatery's at-the-time new location, although his praises didn't stop there. He also doled out compliments about Executive Chef Adam Yoder's European-inspired food, which earns a rating of very good to excellent from Zagat.
In the glow of paper lanterns, colorful paintings crafted by local artists hover over plates of Faroe Islands salmon roulade and hand-cut tenderloin fillets, which diners can enjoy while gazing out at the fountain and trees of Mill Creek Park. Outside, an expansive deck—open year-round—offers alfresco dining through the warm summer months, as well as unobstructed views of the resident snowmen of Country Club Plaza throughout the winter.
Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka,
Though spirits abound, beer drinkers and wine drinkers are not forgotten; the bistro carries a vast variety of bottled beers and wines from all over the world. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as an open faced shrimp salad or chef specials.