Tours in Middle River

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Since 1978, Brett Aviation's FAA-certified flight instructors have imparted wisdom to fledgling aviators through programs ranging from discovery flights to full pilot certifications. Their trusty aircraft run skyward laps from its nest at Martin State Airport, allowing students to get a feel for flight controls and build the confidence that comes from hours spent aloft. Planes also take off on sightseeing flights, giving passengers aerial glimpses of such destinations as downtown Baltimore, Annapolis, and Ocean City at 120 miles per hour, just fast enough to outrun the tall ships that frequently drag-race down Chesapeake Bay.

701 Wilson Point Rd
Baltimore,
MD
US

Kim Yates's passion for the macabre spawned from a 1973 ride through the Haunted Mansion at Disney World, after which the child collected props and crafted monsters for her parents' front porch. Over the next several decades, Kim channeled her energy into drumming for a Baltimore metal band and building a sprawling Halloween attraction in her front yard and then watching it blossom into a full-scale haunted house in 1994. Despite various relocations, her indoor haunt has been growing ever since.

Featured in the Baltimore Sun, Kim’s Krypt sets Charm City teeth chattering with 25- to 30-minute adventures teeming with unexpected spooks and surprises in a show that adds new scenes annually. A terror-ridden tradition for more than 21 years, the indoor haunt invites brave patrons to test their nerve against killer clowns soliciting screams, zombies seeking fresh flesh, and blood-spattered apparitions recklessly searching for change for a $20 bill. Staffers fortify patrons for their harrowing journey with a range of concession fare as they converse at the covered waiting area after receiving their first shock of the night in the form of free parking. A force of uniformed and plainclothes police officers patrol the building to ensure visitors scare in safety.

431 Eastern Boulevard
Essex,
MD
US

12820 Long Green Pike
Hydes,
MD
US

For Denise and John Wilkerson, owning a vineyard had always been a shared dream, but not one they thought would ever be realized. Wandering through the French regions of Dijon and Bordeaux on their honeymoon, the two sampled myriad wines and mustards, refining their palates and developing an appreciation for wine-dipped mustard sandwiches. Back in the states, the two tried their hand at cattle farming before making a dramatic decision: they'd sell the cattle, work on beautifying their 20 acres of land, and find a sunny patch of earth to plant those first few rows of wine grapes.

Today, the two curate tastings of their award-winning wines in a renovated barn, where barrels have been re-purposed into tables, and grapes have been re-purposed as alcohol. Through open doors, the rustic tasting room looks out over the Wilkersons' 20 acres, which are populated by rows of grapes and the lush undergrowth of native plants.

5300 Hydes Rd
Hydes,
MD
US

Upper Chesapeake Bay Charters' USCG-licensed captains and career fishermen know the Chesapeake Bay waters like the back of their hands. They use this knowledge to ferry small groups on charters aboard one of the company’s two vessels, helping clients to snag catfish and use trotlines to mine blue crabs. During all trips, the expert fishermen supply equipment, clean catches, and snap pictures of people holding fish while looking quietly triumphant, like a cat who just learned how to flush a toilet.

Additionally, Upper Chesapeake Bay Charters' crew uses their watercraft to embark on sightseeing tours. They point out wildlife as well as Baltimore landmarks such as the USS Constellation.

8500 Cove Road
Dundalk,
MD
US

Chef and owner Haluk Kantar's extensive menu features a bevy of lunch and dinner options. Baba Ghanoush is not just a supporting character from Family Ties, it’s also a tasty appetizer of eggplant puree, olive oil and tahini ($6). For the main course, indulge in the lamb kulbasti, grilled lamb seasoned with oregano and garlic ($22), the coban salad, a mixture of cucumbers, tomatoes, onions, parsley, olive oil, and lemon juice ($10 for a large), or the mixed grill, which takes the pressure out of decision making, offering lamb, kofte, beef, and chicken kebaps served with rice and a salad ($25). The Chef's Choice menu fills any sized stomach with the Cazbar small-sultans platter for two, which includes a three-course tasting menu of mixed meze plate, lamb platter, adana, beef, chicken, chicken kofte, salmon, shrimp, rice, salad and rice pudding ($55). Kazandbi ($4), or caramelized milk pudding, is a sweet ending to a Turkish feast.

316 N Charles St
Baltimore,
MD
US