Beer, Wine & Spirits in Mill Creek


Select Local Merchants

  • Big E Ales
    Take a table at Big E Ales in Lynnwood and look forward to your next meal. Low-fat food isn't on the menu, so diners come to Big E Ales to enjoy their every bite. With Big E Ales' BYOB policy, you can enjoy your favorite drinks with your meal. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Big E Ales won't disappoint. Parents, bring your kids along to Big E Ales, where you'll find a family-friendly menu and ambience. Don't miss out on the great happy hour deals at Big E Ales. Outdoor dining doesn't get much better than the beautiful patio at Big E Ales. Big E Ales is well-known for being able to seat large parties. If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. Good luck spotting a suit and tie at Big E Ales — casually-dressed diners are the norm here. Looking for something delicious to serve at your next party? Big E Ales also offers catering. Find a close parking spot on the street or in a parking lot near Big E Ales. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. The super-affordable fare at Big E Ales will definitely make your budget happy too — prices are almost always under $15. Breakfast, lunch, and dinner are all served at Big E Ales, so come by whenever it fits your schedule.
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    5030 208th Street Southwest
    Lynnwood, WA US
  • McMenamins Mill Creek
    For a quick bite to eat, McMenamins Mill Creek's menu is packed with all-American options everyone will love. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare. Drinks are also on the menu here, so patrons can start the night off right. Let the kids come too! Little ones love the food and atmosphere at McMenamins Mill Creek just as much as their parents do. Head to McMenamins Mill Creek for a happy hour that aims to please. Take your meal to the next level on the patio at McMenamins Mill Creek. Check email, shop online, or get the latest game scores on McMenamins Mill Creek's free wifi. The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table. Always five minutes behind schedule? Pick up your food to go instead. Those driving to McMenamins Mill Creek can choose to find street parking or leave their vehicle in the nearby lot. Your tab at McMenamins Mill Creek will usually run to about $30 per guest.
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    13300 Bothell Everett Highway
    Mill Creek, WA US
  • Diamond Knot Brewery
    By the Numbers: Diamond Knot Brewery 8/13/1947—the date of the Diamond Knot shipwreck that occurred six miles west of Port Angeles 1994—the year Bob Maphet and Brian Sollenberger began homebrewing 5 years after Bob and Brian began their hobby, they purchased their first brewery 6.2% ABV in Diamond Knot’s flagship IPA 600+—the number of barrels produced every month by DK’s 15-barrel system 9 of the beers are available year-round, but there are also a few seasonal and special-occasion brews 64- and 32-ounce growlers are available to take home or form an impromptu jug band with
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    621 Front St
    Mukilteo, WA US
  • Vortex Cellars
    After almost a decade of making homebrew wines, Ed and Nichole had an idea of the types of wines they liked. What they didn't know was that their first vintages from their winery, Vortex Cellars, would also charm the palates of so many others, with three of their wines winning gold and silver medals at the 2012 Seattle Wine Awards. Their secret is the variety of Washington grapes they use. To achieve the sweet, honeysuckle notes of their dessert wine, Late Harvest Viognier, they use viognier grapes plucked from the vine on the last day of November, then aged in French oak barrels. For their other wines, they uses grapes traditionally grown in the Mediterranean to create classic French and Spanish style wines, such as the jammy CM2 with flavors of raspberries and currants. On the weekends, the couple opens up the winery to guests hoping to sample their vintages or see if the crazy rumors about wine coming from storks is true. The pair also helps host events such as wine walks, in which guests can explore the town while sipping wine and mingling with their neighbors.
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    19501 144th Ave. NE Suite D500-A
    Woodinville, WA US
  • Winery Kitchen Cooking School
    Winery Kitchen Cooking School's motto is "we make food that likes wine." The experienced chef Dona?who holds a Master Cheese Maker Certification from California Polytechnic State University, is a graduate of Seattle Tilth Master Food Preserver Program, and has baking credentials from the San Francisco Baking Institute?has developed a talent for transforming simple, fresh ingredients into memorable dishes. Her wealth of experience comes from having managed restaurants, owned a bake shop, taught culinary arts, and honed her skills during her world travels which found her hand-making pasta in Italy, rolling sushi in Japan, and pressing tortillas in Mexico. She passes on her culinary knowledge during cooking classes, wine-and-food pairing lessons, and cheese-making experiences at Winery Kitchen Cooking School. In the cozy kitchen, which is located on a small, picturesque farm adjacent to the Woodinville wine-tasting rooms, chef Dona teaches students how to create meals full of ingredients straight from the farm's gardens. Wine educator Katrina then introduces students to local vintages that pair perfectly with chef Dona?s recipes.
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    14828 Northeast 163rd Street
    Woodinville, WA US
  • Genoa Cellars
    Long before they were making wine, Derek Berger and Scott Heinrich brewed beer together in the 90s. That, they might tell you, was the start of it all—beer-making transitioned to wine-making, relationships with some of Washington's top vineyards, and a newfound appreciation for the centuries-old art. Their tastes evolved into an appreciation for wine, and eventually they were crafting Sangiovese-based red blends, showcasing their Washington interpretation of Italy's Super-Tuscan-style blends. Today, their operation has grown into Genoa Cellars, where they produce Tuscan–style wines from Sangiovese, Cabernet Sauvignon, Syrah, and Merlot. Participants can sample their wines, experiment with chocolate and wine pairing, and take home a bottle to have on hand for special dinners or occasions.
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    19501 144th Ave. NE
    Woodinville, WA US

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