Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces.
Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Diners enjoy an Italian seafood meal featuring seven tasting dishes, including pan-seared wild salmon and spicy garlic prawns.
For $1, get 10% off Total Bill with the purchase of $50 or more
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Unique menu combining elements of Mexican, American, and Japanese cooking
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
chicken, seafood, and vegetarian variants.
Chinese-American fusion cuisine, including noodles and burgers, meets tasty spirits like morning screwdrivers and evening martinis
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq