Beer, Wine & Spirits in Minnesota

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For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni drizzled with truffle cream.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world, not just from around that abandoned train yard.

308 E Hennepin Ave
Minneapolis,
MN
US

A non-profit organization, the Irish Fair of Minnesota vibrantly shares cultural heritage by providing a summery celebration of all things Irish. Today's deal grants Emerald Isle lauders access to a plethora of concessions, whiskey and beer tastings, and pub fare to sate bellies as they explore the expo. The Liffey and Cooper Pub tempts tasters with a Irish stew ($6), but those whose carnivorous hankerings are inclined toward other meats can tuck into corned beef and cabbage rolls ($5) at Claddagh Irish Pub. Kieran's Irish Pub warms up shamrockers with fish and chips ($7), while Maggie's Irish Cookies' baked oatmeal and chocolate chip confections ($1 each, $10 baker's dozen) sweeten meals quicker than a lick from a gummy bear.

836 Prior Ave N
Saint Paul,
MN
US

Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.

Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.

1607 W Wayzata Blvd
Long Lake,
MN
US

Family-owned United Liquor provides an assortment of taste-targeted tippling options, stocking its shelves with vast quantities of wine, beer, and liquor. Miller Lites roam the aisles in packs of 24 ($17.99), seeking impressionable handles of Skyy vodka ($19.99 for 1.75 liters) to lure into cheerleading pyramids. Pose for a grip-and-grin shot with an assortment of vine-ripened candidates including the Bogle merlot ($9.99 for 750 ml). Meanwhile, the 16-ounce cans of Surly Furious ($9.99 for a four-pack) tickle fermentation-friendly tongues with a flavorsome collision of hops and malt with hints of citrus, pine, and incandescent rage. Custom orders and carrier-pigeon delivery are offered for an additional fee.

8915 Penn Ave S
Minneapolis,
MN
US

As the only on-site brew-it-yourself brewery in the Midwest, Vine Park provides almost all necessary equipment (wine, corks, helpful services) for a fun batch-brewing session for up to three people per kettle. Like a finely aged bag of chocolate cheese-puff mix, blended fruit wines take only 30 minutes to prepare but can be enjoyed after six weeks of aging. Savor flavors such as peach apricot chardonnay, wildberry Shiraz, or pomegranate zinfandel after completing the brewing supervised by a friendly brew coach’s expert eye (his left eye). After a half-hour wine-blending session, wine batches will ferment for six weeks before being bottled into 28 to 30 bottles. Bottles are not included with this Groupon (they cost $1.40 each, and a batch big enough for this session costs $42), but you are welcome to bring your own clean bottles and Vine Park will help you sanitize them onsite. This Groupon can also be used to upgrade to a regular wine brewing.

1254 7th St W
Saint Paul,
MN
US

• For $12, you get $25 worth of locally brewed beer, soda, or water. • For $12, you get an Uptown Art Fair commemorative print (a $25 value).

1406 W Lake St
Minneapolis,
MN
US

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