Once you uncork one of the bottles from Wine Kitz-Mission, its smell and taste will be unforgettable. Stop by their store when passing through Mission.
Purchase a few different bottles of wine from Wine Kitz-Mission and turn yourself on to a new style of wine.
For patrons' convenience, nearby parking is readily available.
Whether you know what wine you like or prefer to take suggestions, the staff at Wine Kitz-Mission is friendly, knowledgeable, and ready to help.
With Langley's picturesque countryside as its backdrop, Neck of the Woods Winery concocts red, white, and sparkling wines using grapes grown primarily in the surrounding Fraser Valley. The facility takes advantage of the area's cool climate–which is similar to that of Northern France and Germany–to oversee the entire production process from pressing to bottling. After spending quality time with their maker or a court-appointed barrel, products migrate to store shelves throughout Fraser Valley and Vancouver, or stay right at home in the winery's tasting room. There, visitors pass through daily to sample the varietals, or hang out in the showroom, warmly stocked with rustic casks and a crackling fireplace.
Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. The brewery now includes a renovated tasting room featuring the latest creations on tap, as well as a growler station. There, they invite you to check out new craft brews such as Gold Medal Winning Peanut Butter Stout, Cold Brew: A bourbon tea infused Red ale, and Rocket Man Pale Ale. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
Almost anyone can bake cookies, because cookbooks and ingredients are plentiful. Tri-Cities Wine Kitz wants to lend the same ease to the art of winemaking by packing the cookbook and ingredients into one convenient kit. The company equips people with quality beer- and winemaking kits that they can brew at home or in-store over a period of four to nine weeks. The low-sulphite kits are made with grape juices from around the world, including vineyards in Italy, California, Australia, and Chile. The passion Tri-Cities Wine Kitz' staff has for winemaking goes past ingredients to the root of the process; owner Dario Gigliotti aspires to own a vineyard someday and is always happy to lend a tip or suggest a food pairing to amateur vintners.