Lo?c Gourmet follows a philosophy of providing busy people with fresh, French-inspired takeout fare while leaving the smallest environmental footprint possible. The daily changing menu pillages local seasonal produce to concoct appetizers such as the charcuterie plate, an array of naturally raised, finishing-school-educated Niagara meats that include prosciutto, capicollo, and salamis dressed with crostini ($7.75). Sandwich selections may include the croque madame, a traditional French grilled sandwich bedecked with ham, b?chamel sauce, emmental cheese, and a fried egg ($8.75). Entrees span delicacies from sweet-pea risotto festooned with baby spinach ($13.50) to poached sockeye salmon with julienne vegetables ($12.50). Lo?c also dispenses a limited rotation of frozen options, such as beet-and-cabbage borscht ($9 for 24 oz.) and beef brisket in a ginger-and-apricot jus ($11), which shoppers can heat up at home or onboard their steam-powered airships.