Laguna Seca Golf Ranch requires action from every club in your bag. The course was designed in 1970 by famed architects Robert Trent Jones Sr. and Robert Trent Jones Jr., and it bears the markings of their creativity. Though the father-son duo didn't emblazon the family crest onto every fairway, they did outfit the championship gauntlet with elevated tees, several water hazards, and a bevy of bunkers to defend every hole. At hole 15, for instance, water swallows solid drives, and at hole 17, four bunkers can prove catastrophic for scores. But golfers don't have to face these challenges unprepared: Laguna Seca also boasts a 13-acre natural-grass practice facility, complete with putting and chipping greens. The ranch also offers visitors a stocked golf shop, dining, and full bar service.
Course at a Glance
18-hole, par 71 course
Course rating of 70.2
Course slope of 129
Total of 6,129 yard from the back tees
Five tees per hole
A recognized “Tee it Forward” course
Click here to view the scorecard
Chow down on your favorite sandwich and a side of chips at Baum and Blume.
It's best to save your lighter eating habits for another day, though, as
is not featured on the menu here.
Slip into something more comfortable before dining at Baum and Blume, where dress code calls for business casual.
Call Baum and Blume for catering if you have a big event coming up.
The parking options near Baum and Blume are quick and painless.
The menu at Baum and Blume is reasonably priced, with most items costing less than $30.
Dressing up the traditional sandwich, Eddison and Melrose is a go-to lunch spot.
Calorie-counters won't find any low-fat fare here, so enjoy the menu and take a break from the diet.
That's right! Eddison and Melrose will bring their delicious food to your house for any occasion.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Menu items at Eddison and Melrose tend to be mid-priced, so expect to plop down about $30 per person to dine here.
A culinary gem, La Fogata in Salinas on Main St is a popular spot for delicious seafood. It's a popular spot for those that want great food.
It should be noted that business casual is the recommended attire. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
For those keeping an eye on their diet, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. Plus, it's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and if you need food provided for a local event, take advantage of its catering options.
One of the better traditional Mexican joints in the area, La Fogata definitely won't leave you disappointed. Visitors to the restaurant have access to a private lot nearby or can park on the street. Should you prefer to pedal over there, bicycle parking's also provided.
The premier destination for terrific sandwiches, Erik's Delicafe in Salinas on N Main St is one of the area's top-rated restaurants. It's a culinary destination for customers interested in terrific food.
Thanks to its outdoor seating, the restaurant is a fantastic option when you feel like soaking up some of those Cali rays. Try to remember that business casual is the suggested attire. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
If you need food provided for a local event, take advantage of its catering options.
A franchise with nearly two decades of tasty success, this Erik's definitely stands out from the competition. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Should you prefer to pedal over there, bicycle parking's also provided.
Having previously attracted the likes of Bill Clinton, Tony Blair, and other heads of state to his food at the celebrated restaurant Bukhara, Master Chef Bhupender Singh decided it was time for a change. At Avatar, he creates his signature Indian cuisine in healthy on-the-go versions. The menu at his three locations features the staples that he's known for—like tandoori chicken with curry or rice and pulao curry bowls—in casual environments that are accessible to everyone, from heads of state to heads of made-up states.