Having previously attracted the likes of Bill Clinton, Tony Blair, and other heads of state to his food at the celebrated restaurant Bukhara, Master Chef Bhupender Singh decided it was time for a change. At Avatar, he creates his signature Indian cuisine in healthy on-the-go versions. The menu at his three locations features the staples that he's known for—like tandoori chicken with curry or rice and pulao curry bowls—in casual environments that are accessible to everyone, from heads of state to heads of made-up states.
Steaming bowls of soup rest atop the tables at Lunch with Tony, inviting diners to dunk corners of sandwiches into their seasoned depths. It’s a perfect illustration of what the eponymous chef calls "approachable" gourmet food. These made-from-scratch soups teem with tempting ingredients, such as the morsels of corn and chicken in the southwest chowder, or the certified Angus beef and genuine sass in the chili. Bowlfuls find flavorful soulmates in hot and cold sandwiches, laden with Italian meats or pan-fried eggplant pressed between focaccia. The eatery also serves breakfast sandwiches and provides catering, recognizing that hunger can strike in any location at any time.
Running a food truck requires working with limited space. So when it came time to stock their truck with flavors of ice cream, the staff at Scoops cast off the ho-hum flavors of chocolate and vanilla for signature blends that incorporate richer, more distinctive ingredients, such as cabernet, Filipino coconuts, and lavender. The ice creamery changes up its flavors depending on the inspiration and gravitational pull on sugar cones that day, and their truck inhabits an ever-changing location that can be found on Twitter.
For more than a decade, Just Catering has eased the stress of event planning by handling tasks large and small, from planning menus and renting equipment to taking the reins of massive banquets. The company's executive chef, David Page, adapts menus to fit clients’ specific tastes, and staffers prepare from scratch nearly all of the company's plates—which have included pancetta-wrapped apricot appetizers, yucatán pork stew, and braised Angus beef provencal—using locally sourced, sustainable, and organic ingredients. Just Catering’s planners can also outfit gatherings in elegant decor, arranging flowers, centerpieces, silverware, and commissioned effigies of the guest of honor.
BLT, club, veggie, and more...Divine Catering serves sandwiches in San Carlos' San Carlos neighborhood.
Enjoy a creative, healthy meal at Divine Catering.
The restaurant also offers catering if you want to bring the flavors of Divine Catering to your next party or event.
Divine Catering is located in a prime location surrounded by various parking options.
So put a spin on your regular lunch routine with a delicious sandwich from Divine Catering.
Tuti's Cuisine serves American-style cuisine in the middle of San Leandro's Old San Leandro district.
A lot can be said about high-calorie food, and delicious is almost the first thing that comes to mind.
Tuti's Cuisine is located near endless parking possibilities, allowing drivers to park with ease.
Typical diners should plan to spend about $30 per person on Tuti's Cuisine's moderately priced fare.