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Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
The eco-friendly Ethiopian restaurant offers the country’s classic dishes in a vibrant atmopshere of warm sounds of Ethio-music
Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Restaurant specializing in North Indian food, including naan cooked in a traditional-style tandoor and butter chicken served in silver bowls
Aloo asparagus with finger potatoes; fresh naan dipped into creamy goat curry
This Indian locale specializes in vegetarian dishes like spicy paneer curry and samosa ragada
Guests enjoy traditional and special combo rolls at this all-you-can-eat sushi restaurant
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
Vegan and vegetarian restaurant offering authentic south Indian thali
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
A guided tasting of four cold sakes is followed by a shot of shochu, and 750 ml. bottle of sake for the table
Diners are encouraged to try various Indian dishes, including Kadai chicken, mutton masala, egg biryani, and more during the grand opening
Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka
Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu
Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks
Diners can create their own unique Vietnamese-style meal choosing favorite base, protein, and premium add-ons
Restaurant serves up authentic Vietnamese, and Asian fusion dishes, including noodle soups, rice vermicelli, and many seafood options
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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