Matt Feeney and Joel Berman share a disability and a dream. Feeney broke his neck diving off a 100-foot cliff and Berman lost his ability to walk after a runaway flatcar hit him while laying rail tracks. Together they founded Adaptive Adventures to improve the lives of individuals with disabilities through participation in sports and outdoor recreation. The organization runs progressive sports programs year-round for children, adults, and service members who have been severely injured in conflicts abroad. They cater to people with a wide range of disabilities, including spinal-cord injuries, amputations, and cerebral palsy. The programs help build confidence and social skills in participants who could not otherwise afford equipment, training, and travel for recreational sports.
Winner of several contest awards from the Wedding Photojournalist Association including photographer of the year in 2012, Steve Matteo still remembers his early days as a news photographer for a small suburban weekly, rushing back to the newsroom to watch the film slowly develop and a sliver of history take shape. Though he went on to tackle more exciting assignments and career changes—working at the Daily Herald, compiling images for UIC's yearlong City 2000 photo project, and photographing Princess Diana's visit to Chicago in 1996—one thing hasn't changed: the thrill of knowing that his camera has memorialized a story forever.
Today, Steve is equally at home shooting for Fortune 500 companies and clients such as Northwestern University as he is creating individual portraits. When he photographs a wedding, he uses the same ingenuity and photojournalistic eye that he honed while working as a sports photographer for HBO Sports and as a news photographer for the Associated Press. His wedding photography, meanwhile, has appeared in the Chicago Tribune, garnered a 2012 Bride's Choice award on WeddingWire.com, and won the 2012 WPJA Photographer of the Year.
In pubs across Ireland, the craic, which means enjoyable conversation and gossip, is everything. It's the same at The Curragh Irish Pub & Restaurant, with regular live music, Irish dancing, and live streaming of rugby and soccer matches from around the world. The Curragh's menu relies on its Irish ancestry, with traditional dishes such as corned beef and cabbage or chicken boxty. Beers follow suit, with dozens of Irish ales, including Smithwick's and Guinness, on tap. Whiskeys such as Jameson and Bushmills are also poured through tap-like spigots at the wood-paneled bar. In the summery months, The Curragh's patio radiates with warmth and conviviality, often humming with the cheer and snorted laughter of catered parties.
Since opening its doors in 1998, Language Stars has introduced more than 30,000 children to foreign languages with small-group classes and full-immersion activities. Through a selective process, Language Stars recruits ambitious teachers from more than 20 countries who share a common goal of revolutionizing how and when American children learn foreign languages. Parents and Tots Classes are available for children between 1–3 years old, and Kids Only classes are available for children 3–5, 5–8 and 8–10 years old. Absorbent little minds soak up Spanish, Mandarin, French, German, or Arabic with the help of their FunImmersion approach, learning naturally through games, songs, activities and art projects to help kids finally understand their foreign-exchange imaginary friends.
Overlooking the rolling fairways of Tam O'Shanter Golf Course, The Howard Street Inn serves up tasty plates of pub fare and helpings of crisply televised sports. Tongues waltz with morsels of deli and grilled sandwiches, a dozen different Angus burgers, pizza, and seafood during Friday's fish fry. Domestic and imported drafts, as well as specialty cocktails and bottled wines, wash down bitter memories of second-place finishes in the soapbox derby. A covered patio grants sweeping views of the links, while 15 flat-screen TVs afford unparalleled views of live games from NFL, MLB, and NCAA packages.
At a three-times-weekly gathering at A’s Bar, The Chubby Bullfrog combines fine cheeses and smooth sips of five 6-ounce import and craft beers with sausages provided by Perl’s All American Sausage Company and Chicago mainstay G.I. Joe, The Sausage Man, a traveling meat salesman featured on ABC’s 190 North. Sausages' smoky notes commingle with beers' bitter and sharp accents, sending a wave of flavor crashing over sleeping taste buds and destroying their sandcastles. If the Chicago Bears play during Sunday’s class, students receive free food.