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Stately restaurant inspired by Mardi Gras serves up Cajun classics, such as whole crawfish, fried alligator, and all-you-can-eat shrimp
Menu of cuisine inspired by classic Mexican and Latin American dishes
Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese
During dinner, guests enjoy all-you-can-eat salad bar, Brazilian dishes, and sixteen cuts of beef, lamb, pork and chicken served tableside
Menu includes pork chops, fried chicken, double cheeseburgers, buttermilk pancakes, collard green sandwiches, and sausage biscuits
This bundle features 4 gluten- and grain-free bars in different flavors, all formulated to be paleo- and vegan-friendly
Emergency Food Ration Bars
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