Specialty sushi rolls with ingredients from wasabi-spiked lobster and yuzu-mango sauce to fried soft-shell crab and basil leaves
The friendly and professional staff at The Turk welcomes you to explore the savory tastes of Turkey at one of the best reliable Turkish restaurants out there.
Ahi tuna tacos with wasabi cream sauce, roasted half chicken in thyme au jus, and 8oz. Angus burgers served in a cozy, modern bistro setting
Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
Open-faced smoked salmon ravioli, spaghetti carbonara, scallops, new york strip steak, rack of lamb, and duck breast
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Spanish and Latin-American influences unite in lobster-crowned risotto, tuna ceviche, and barbecue pork tacos
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
In addition to burritos and tacos, the eatery also serves up specialty dishes such as Mexican skirt steak and chicken sautéed with shrimp
Internationally inspired menu includes roasted French lamb chops, chicken breast stuffed with prosciutto, and salmon ceviche
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Pair drinks with crab cake benedict, Jim Beam french toast, breakfast burritos, and Angus burgers topped with bacon, cheese, and a fried egg
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
For those seeking a restaurant that combines a plush interior with a sumptuous menu and a friendly, attentive wait staff, the search can be long and arduous.
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Spanish eatery serves authentic food from Puerto Rico, Dominican Republic and Cuba with the freshest ingredients available
Bistro housed in pre-Civil War building serves seafood mac ‘n’ cheese, steak frites, and a range of bistro fare
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq