Beer, Wine & Spirits in Munster


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  • Bulldog Brewery
    Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there. One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.
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    1409 119th St.
    Whiting, IN US
  • Three Floyds Brewery LLC
    Try a taste of Munster brew at Munster's Three Floyds Brewery LLC, and take a tour if time permits. Watch the game with fellow fans to get the full sports experience. Check email, shop online, or get the latest game scores on Three Floyds Brewery LLC's free wifi. The restaurant's background buzz is a bit loud, so those seeking low-key conversation are advised to dine elsewhere. The restaurant fills up on the weekends, so keep that in mind before heading out. If time is of the essence, Three Floyds Brewery LLC's take-out option may be a better fit. With parking onsite, it's easier to get straight to our delicious food. Most items on the menu are reasonably priced, so expect to spend around $30 per person at Three Floyds Brewery LLC.
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    9750 Indiana Parkway
    Munster, IN US
  • Flossmoor Station Restaurant & Brewery
    While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.
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    1035 Sterling Avenue
    Flossmoor, IL US
  • Crown Brewing
    Crown Brewing’s statement light fixture isn’t like traditional chandeliers hung with crystals—instead, the amber light that filters down to the floor shines through an array of empty beer bottles. There are plenty of full bottles and pints to be found, however, as the brewery's boasts 12 varieties of brew, including award-winning beers such as the blueberry and Special Forces IPA, which Chicago magazine named one of the city's 36 best local craft beers. From the cozy bar, patrons get a view of the brewery itself, where brewmaster Steve Mazylewski is hard at work crafting batches of customer favorites and testing out his new recipes. Weekly specials include stein nights, discounted growler refills, and half-price pints can be enjoyed inside or on Crown Brewing's outdoor patio.
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    211 S East St
    Crown Point, IN US

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