The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq