Pelham's Bistro Rollin has tasty eats and creative beverages.
At Bistro Rollin, you can easily keep your diet in check with vegan, gluten-free and low-fat menu options.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.
Plan your next big gathering at Bistro Rollin — patrons will appreciate the spacious interior, and there's even a private room for special occasions.
Al fresco eating options are also available at Bistro Rollin, which presents a lovely patio seating area for warmer months.
Wifi access is totally free at Bistro Rollin, perfect for catching up on the news, hopping on social media, or even working.
Spruce up your look...but not too much! Bistro Rollin's style is business casual, so formal wear should be left on the hanger.
Dining out isn't your only option here — pickup is available, too.
Through their catering service, Bistro Rollin can also set out a delicious spread for your next party.
Take advantage of the free parking next door to Bistro Rollin.
Cyclists are in luck. Bistro Rollin provides bike parking.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Save the cash for another day and pay by major credit card at Bistro Rollin.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Swing by Bistro SK in Bronx for your next meal.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
The patio tables outside of Bistro SK are the perfect spot for a summer meal.
The food is prepared and packaged, just waiting for your pickup.
At Bistro SK, you can find ample parking that is readily available any time of day.
Bistro SK s moderately-priced platters and top-notch taste bring foodies back to Bistro SK time and time again.
Larchmont's Encore Bistro Francais has tasty eats and creative beverages.
At Encore Bistro Francais, you can enjoy healthy and flavorful menu items.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Worried about taking a big group out for a night on the town? Encore Bistro Francais has you covered with private rooms made for loud parties.
Stay connected at no cost thanks to Encore Bistro Francais' wifi.
Be sure to check out Encore Bistro Francais' outdoor seating when the climate is right.
Find yourself the best seat in the house by calling ahead to reserve a table.
Fancy-schmancy attire is not required; in fact, guests are told to keep things casual.
You can also grab your grub to go.
Hosting a swanky shindig? Call up Encore Bistro Francais for their catering services.
We believe in rewarding our loyal customers. To do just that, we give all patrons free parking in our very own lot.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Your tab at Encore Bistro Francais will generally run you about $30 per person.
The menu at Encore Bistro Francais includes breakfast, lunch, and dinner — stop by for your favorite meal.
Stop by Le Provencal Bistro in Mamaroneck for flavorful fare and refreshments.
Specializing in gluten-free and low-fat fare, Le Provencal Bistro has something that every stomach will enjoy.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
Reserve a table in advance and get seated when you're ready.
Top-notch attire is required here, so guests should be prepared to suit up before heading out.
Impress the guests at your next gathering by calling in Le Provencal Bistro for catering.
Le Provencal Bistro patrons can pull into a space on the street when searching for parking at the Mamaroneck Ave location.
Fancy snacks do come at a higher price, but wow are they delicious.
AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show.
Xaviars X2O on the Hudson "brilliantly merges historic old with exciting new," according to the New York Times, but it's only the latest addition to longtime chef and restauranteur's Peter Xaviar Kelly's résumé.
About Chef Peter X. Kelly
At only 23, Peter opened his first restaurant, Xaviar’s in Garrison. Since then, he has battled Bobby Flay on Iron Chef, cooked at the James Beard House, and introduced Anthony Bourdain to the Hudson Valley's bounty. Amid these appearances, the chef has been showered with accolades, including a James Beard Award nomination and The Valley Table magazine's 2014 Farm-to-Table Award. If that weren't enough to keep him busy, he's also opened more restaurants, including one in his hometown.
Views from a Victorian Pier
An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson River. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for farm-to-table fare whose sophistication is matched only by its surroundings.
Internationally Inspired Cuisine
The Zagat-praised restaurant may pride itself on using local ingredients, but its menu draws on inspiration from around the globe. Various New American dishes mix Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil.
La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.