Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Menu features beef empanadas, ropa vieja, lechon asado, mahi-mahi with tostones, tres leches cake, Cuban sandwiches, and café cubano.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
$76 for $140 towards a Cuban and Spanish meal for four.
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
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This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music
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Award-winning chef and Mexico City native Omar Covarrubias makes housemade guacamole, chorizo flautas, and a wet burrito in a 3-cheese sauce
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant
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Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Italian seafood, homemade pasta specialist
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne
Popular food truck rolls from neighborhood to neighborhood, doling out its creative takes on Tacos, Burritos, and Chimichangas