Atlantic Bedding and Furniture showrooms speckle the Southeast, each one a treasure-trove of fine furniture and top-brand mattresses. Attentive staffers bustle past collections of leather couches and arrangements of dark-wood dining sets, eager to assist customers in their quest to find a memory-foam mattress that best suits their sleeping habits or a rug that best covers up the dungeon trapdoor in their living room. If an item is out of stock, the attendants can have it shipped directly from the company's central warehouse—a cavernous storeroom packed with furniture from top vendors like Coaster, Sealy, and Lifestyle Solutions. Much of the furniture is available online, enabling customers to shop from the comfort of home.
Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Test the sturdiness of a hand-tossed thin crust with mounds of hearty marinara, ham, chicken, green peppers, black olives, and spinach, or fill a deep-dish foundation with alfredo sauce, bacon, onions, jalapeños, fresh mushrooms, and banana peppers. While delicious design options stretch into infinity like a taffy pull in a black hole, the eatery's specialty pizzas make choosing more manageable. Peruse pies like the MeatZZa Feast, which is piled high with pepperoni, ham, italian sausage, beef, and extra mozzarella, and the Pacific Veggie, a flashy West Coast–concoction of roasted red peppers, spinach, onions, mushrooms, tomatoes, black olives, feta, mozzarella, and provolone.
Last Looks Makeup Academy is a makeup school with award-winning, professional Makeup Instructors, state-of-the-art techniques, and short term, hands-on makeup classes. We will prepare you for a career as a professional makeup artist. We offer the finest makeup classes all across the United States.
The seasoned epicure behind Muffalettas Catering and Take-Out, Chef Frisco, was implored to take the helm at Muffalettas after his Cajun-cooking prowess was proved at his own local restaurant, which the Post and Courier profiled in 2009. He now harnesses those abilities to whip up his signature brand of Cajun and Southern-comfort cuisine at private events, where he brainstorms with customers to devise custom menus teeming with elegant creole-inspired dishes. The chef also oversees Muffalettas' public dining room, tapping into his knowledge of exotic meats to dispense such fare as fried frog legs, smoked alligator sausage, and sugared T. rex.