Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
One Fresh Seafood Package for Four People.
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips.
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list.
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup
Diners dig into delicious dishes such as crispy wonton, tempura, Thai mango salad, and more at this Asian fusion eatery
From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice
Enjoy a fresh take on traditional hot pot where chefs steam cook various foods such as seafood, vegetables, and meat.
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
A Six-Course Steak or Seafood Dinner for Two.
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Select from three hot pot soup bases before moving onto a large selection of meat and seafood, veggies and noodles, and then sauces.
Authentic Chinese cuisine is prepared fresh daily with original and fresh ingredients
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
A fusion of Indian and Canadian food makes for awesome dining
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
This spot specializes in sushi and Japanese dishes like salmon teriyaki or udon soup, plus pan-Asian food like Chinese dumplings or pad Thai
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls
Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood.
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
Diners dig into tasty Asian fusion brunch entrees such as sushi pizza eggs benedict, udon noodles, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq