Beneath sunny yellow walls and colorful hanging lights, the griddles at Sofi's Crepes sizzle with sweet and savory creations. Owner Ann Costlow opened the crêperie, named for her beloved and spirited puppy, after cultivating a passion for the culinary arts through work as a galley chef and extensive French travel. Breakfast crêpes shroud maple syrup, blueberries, and bacon in an edible blanket, and spatulas flip up an extensive menu of specialties that can be enjoyed throughout the day and used to lure out the singing phantom that lives in every house’s attic. Savory avocado, gruyère cheese, and mushrooms compose a hearty crêpe, and sweet Nutella and homemade butterscotch toppings allow customers to design delights that pair well with coffee, cocoa, and cider.
Randallstown's IHOP has tasty eats and creative beverages.
The food's ready when you are. Come on in or carry out.
Many diners choose to drive to IHOP, as there are numerous parking options nearby.
Store your bike safely at one of the main bike racks near IHOP.
Early risers and night owls alike can enjoy IHOP since it serves breakfast, lunch, and dinner.
Back in their native France, Fernand's family owned a farm and Odette's owned a bar in the region of Brittany. When the two met, therefore, it was only a matter of time before they decided to open their own restaurant. But the Tersiguels went above and beyond: they created a chef! Today, their son Michel is the executive chef at their eponymous restaurant.
It was 1964 when, with Michel on the way, the couple first came to New York. Within three days of being hired at Top of the Fair, Fernand was promoted to lead bus boy. And within four years, the Tersiguels had founded their first restaurant, La Poularde. They later opened their second, Chez Fernand, though after nine years of success the restaurant was lost in a fire. Though the experience was upsetting, the couple used it as an opportunity to move downtown to the Old Baltimore Shot Tower.
In 1990 they opened Tersiguel's French Country Restaurant in the heart of Ellicott City, and the family has resurrected their multigenerational commitment to food—and their passion for the industry—by serving seasonal plates of classic French favorites. Escargots, frog legs, and bœuf à la Bourguignonne dance across the menu before house-made chocolate mousse delights palates. Odette's own family recipe is used to make the pâté de Campagne. So deep is the family's dedication to fine food that some customers even sign up just to shadow Michel for a day, following the chef from his 5 a.m. market trip to the kitchen as he prepares that evening's meals and invents his own type of fire to uses in the oven.
Wine and dine at Alexandra's Restaurant in Ellicott City.
At Alexandra's Restaurant, you can find a large selection of both gluten-free and vegan eats.
Get in and out of the car quickly with no-hassle parking located all around the restaurant.
Fancy snacks do come at a higher price, but wow are they delicious.
Take a trip to Petit Louis Bistro in Baltimore and make your next meal a good one.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
This restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Birthday, engagement or baby shower, celebrate any exciting moment with all your loved ones at Petit Louis Bistro.
The restaurant is on the noisier end, which is something to keep in mind when planning intimate get-togethers.
No need for a wardrobe change when you hit Petit Louis Bistro — it's strictly casual.
Petit Louis Bistro can also cater your next party; call today for details.
Save some cash on parking when you park in the lot adjacent to the restaurant.
Petit Louis Bistro is a prime location for cyclists to park their bikes and enjoy a bite to eat.
For a decently-priced meal that s not too fancy, Petit Louis Bistro hits the nail on the head.
Treat yourself to breakfast, lunch, and dinner all in one place
the restaurant offers three main meals a day, though dinner is the real winner.
Located in Crepe Du Jour, Crepe Du Jour's crepes have a gooey inside and crisp outside.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Wifi here is on the house.
Make the most of the warm summer months by dining outdoors in Crepe Du Jour's beautiful outdoor seating area.
Whether you're coming from work or a ballgame, the dress code at laid-back Crepe Du Jour is come-as-you-are.
If you need to feed a big crowd, Crepe Du Jour also offers catering services for parties and get-togethers.
Or, take your food to go.
The valet and street parking options near Crepe Du Jour are endless.
Cyclists are in luck. Crepe Du Jour provides bike parking.
Crepe Du Jour s mid-range cuisine will please your pockets as well as your palate.
The restaurant serves lunch and dinner, but it's the brunch menu that draws the most rave reviews from patrons.
If you're looking for a delicious breakfast or dessert option, sit down to a spectacular crepe from Crepe Du Jour.