Marrakech is Las Vegas’ one and only Moroccan restaurant, founded in 1979 by Master Moroccan Chef Mustafa Alioua. In our 35 years, Marrakech has become a true Las Vegas Landmark.
Current owner Tariq Ali has not lost sight of Mustafa’s vision which was based on personalized customer service as well as creating the most authentic, yet tourist friendly Moroccan experience possible. Tariq can be found working the dining room every night. He personally oversees all aspects of our nightly service, start to finish.
From tasty main entrees to delicate desserts, Marrakesh Express serves up many Moroccan classics.
At this restaurant, kids of all ages are welcome.
During the summer months, don't miss out on Marrakesh Express' outdoor patio seating.
Enjoy wifi here free of cost.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Marrakesh Express is located near endless parking possibilities, allowing drivers to park with ease.
Marrakesh Express offers safe bike parking outside.
Fancy snacks do come at a higher price, but wow are they delicious.
Try Marrakesh Express for a great Moroccan meal.
Sunrise Casablanca is perfect for grabbing a quick (and tasty) taco or two.
Take your meal to the next level on the patio at Sunrise Casablanca.
Wifi access is totally free at Sunrise Casablanca, perfect for catching up on the news, hopping on social media, or even working.
Put on your dancing shoes! The restaurant provides plenty of space for those who love to boogie.
Short on time? Don't wait for a driver — pick it up yourself.
The parking lot near Sunrise Casablanca will have you in and out in a jiffy.
Make use of the luxurious bike racks at Sunrise Casablanca.
For great Mexican food in a casual setting, look no further than Sunrise Casablanca.
Sunrise Casablanca serves up some of the best Mexican fare in town, so head on over today and treat yourself to some authentic eats.
It's easy to feel worldly at Anise Tapas & Grill. It specializes in small plates inspired by locales throughout the Mediterranean basin, which means that in a single meal, diners can "visit" Spain, Greece, and Morocco via their taste buds. Paella with flame-grilled tomatoes, marinated chicken, and spiced lamb sausage derives from Spain, while shawarma and kebabs hail from Morocco. Guests can also opt for vegetarian and vegan meal options. The culinary team whips up a variety of glatt kosher dishes—such as tahini, baba ghanouj, and jambalaya spaghetti—that can be delivered for free on Fridays, just in time for Shabbat dinner. Anise Tapas also boasts a full bar and serves sangrias and hosts live music daily.
The speedy service at Parsley Mediterranean Grill belies the care with which chefs prepare each meal. Owners Effie and Ygal marinate steak and chicken for the shawarma dishes daily before they’re grilled, yielding tender, rotisserie-style meats. These are then wrapped, like a Roman emperor after his bath, in toasty pita bread, which staffers customize to order with toppings such as fresh parsley, chopped onions, and Tahina dressing. Falafel wraps, crisp salads, and hummus provide options for vegetarians.