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Beer, Wine & Spirits in Papillion, NE

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  • Upstream Brewing Company
    Order a BLT at Upstream Brewing Company, and chances are good you'll taste a tomato picked that morning. Every year, a nearby farmer—amiably known as Farmer Jerry—plants 700 heirloom-tomato plants reserved exclusively for the brewery’s kitchens. Executive chefs Gary Hoffman and Jonathan Draper covet such freshness, and it shows on their menus. Seafood arrives from both coasts at least two to three times a week—throughout the summer, the chefs get even wild salmon harvested during the runs in Alaska's Copper River. And of course there are the cuts straight from Omaha Steaks, which the chefs choose individually from choice-grade, 21-day wet-aged beef. This dedication to quality echoes Upstream Brewing Company's name. Taken from the Native American word "Omaha"—meaning "upstream" or "against the current" in honor of the settling tribe that traveled up the Missouri River—it reflects the owners' intention to elevate the typical brewpub experience by taking unexpected approaches. The flagship Old Market location also mirrors this dedication to the unpredictable, residing in a converted 21,000-square-foot firehouse built in 1904 that surrounds guest with dining spaces including a patio, two floors with bars, and a rooftop deck. In between the exposed-brick walls, diners may spy charring on the timber beams, marks left by a fire in 1917 during an ill-conceived attempt to domesticate Roman candles. The basement houses part of the brewery, where brew masters handcraft batches of house beers from the Flagship IPA to cask-conditioned ales. They also continually experiment with seasonal beers—one such creation, the "Johnny" Dortmunder Lager, placed on DRAFT Magazine's top 25 beers of 2010—as well as Bugeater Root Beer, named in honor of Omaha's sports teams before they became known as Cornhuskers. Both the Old Market and Legacy locations encompass billiard rooms, and the staffs encourage guests to linger out the hours by trying a new brew or ordering something off the late-night menu.
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    514 S 11th St
    Omaha, NE US
  • Rock Bottom
    Featuring fresh and flavorful American food, Rock Bottom is a local favorite. You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal. Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience. Rock Bottom offers discounted prices on food and drinks during happy hour. The patio tables outside of Rock Bottom are the perfect spot for a summer meal. Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd. Can't get enough of Rock Bottom's tasty dishes? They also offer a catering service for parties and events. Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home. With parking onsite, it's easier to get straight to our delicious food. At Rock Bottom, diners can make use of the safe bike rack. Stop putting off the best meal of your year and come into Rock Bottom's restaurant for some good old American favorites! Rock Bottom has something for everyone with great American fare for breakfast, lunch, and dinner.
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    1101 Harney St
    Omaha, NE US
  • Brother Sebastian's Steak House and Winery
    Sirloin, filet, hanger, rib-eye...find the (five-star) steak that's calling your name at top-rated Brother Sebastian's Steak House and Winery. Take your pick of beer, wine, or other beverages offered on this restaurant's menu. Spruce up your look...but not too much! Brother Sebastian's Steak House and Winery's style is business casual, so formal wear should be left on the hanger. Brother Sebastian's Steak House and Winery is located near a parking lot, which many diners take advantage of. For those who travel by bike, Brother Sebastian's Steak House and Winery offers bike racks for diners. Taste the greatness Brother Sebastian's Steak House and Winery is serving up with meals around $30. If you're always on the hunt for the next great steak, be sure to dine at Brother Sebastian's Steak House and Winery where the ratings don't lie. All the best cuts in town await you at Brother Sebastian's Steak House and Winery, your new favorite steakhouse.
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    1350 S 119th St
    Omaha, NE US
  • Blue Blood Brewing Company
    After an injury forced him to retire prematurely from the Lincoln Police Department in 2006, Brian Podwinski set out to find a new passion. He began brewing his own beer at home, and before long, became hooked. Brian's knack for creating homemade suds caught the attention of friend and law-enforcement confidant Jason Goodwin, and together—and perhaps following a few too many of Brian's brews—the pair decided they wanted to open a brewery. Named in honor of those who protect and serve every day, Blue Blood Brewing Company officially opened in December 2011. There, Brian, Jason, and others concoct handcrafted ales inspired by special people or places. Currently, the brewery produces a classic series and seasonal selections, all of which use the finest ingredients available and hops grown right in Nebraska.
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    500 W South St
    Lincoln, NE US
  • Nebraska Brewing Company
    Paul Kavulak and his wife Kim turned a hobby into a career when they opened Nebraska Brewing Company. Paul, lead brewer Tyson Arp, and the rest of the brewers create a collection of award-winning beers that includes Cardinal Pale Ale and the Reserve Series Barrel Aged beers. Beer fans can learn the ins-and-outs of the brewing process during tours of the facility and soak in the atmosphere of where the beer is actually made.
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    7474 Towne Center Pkwy
    Papillion, NE US
  • Lucky Bucket Brewing and Cut Spike Distillery
    In the days before kegs and bottles, beer enthusiasts would have to cart a bucket to their local brewery, fill it up, and carry it (gently) home. Lucky Bucket Brewing Company pays tribute to brewing history both in its name and its traditional brewing techniques. Lucky Bucket’s flavorsome creations are crafted inside an 18,000-square-foot brew house with a friendly and familial atmosphere. Gleaming silver fermenters give birth to bottles of a pre-Prohibition-style lager, a pleasantly floral IPA, and the dark, malty imperial porter Certified Evil, and a revolving lineup of their locally-made beer is on tap, featuring the Single Batch series. The facility operates a craft brewery, as well as Cut Spike Distillery which turns out hand-crafted spirits such as Cut Spike Single-Malt Whiskey. The distillery ages its whiskey for two years in brand new American oak barrels.
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    11941 Centennial Road
    La Vista, NE US

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