BBQ Restaurants in Parkland


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  • Rock N Roll Ribs
    Spare ribs, short ribs, baby backs — any ribs you want! Coconut Creek's Rock N Roll Ribs will satisfy any meat lovers appetite. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Drinks here are readily available, so you can enjoy a glass of red or try something new. Rock N Roll Ribs is a terrific spot for families to gather with its kid-friendly ambience and menu. Rock N Roll Ribs has a large dining room, making it easy to seat large parties. Leave the fancy duds at home — patrons at the restaurant dress informally. Catering services are also available. Carry-out is also available for those who prefer to enjoy Rock N Roll Ribs' cooking from the comfort of their own home. Rock N Roll Ribs is just steps away from a parking lot. Store your bike at one of the many racks outside of Rock N Roll Ribs. Prices are a bit on the higher side, so this might be a good pick for a special night out.
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    4651 North State Road 7
    Coconut Creek, FL US
  • Moby Rick's Bar-b-q
    You won't be disappointed at Moby Rick's Bar-b-q in Tamarac, where well-prepared eats and delicious drinks rule the menu. Al fresco eating options are also available at Moby Rick's Bar-b-q, which presents a lovely patio seating area for warmer months. With the blasting music and the rambunctious crowd, noise levels at this restaurant can exceed a jackhammer. Ample parking is available in the area.
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    8110 N University Dr
    Tamarac, FL US
  • Chez Porky's
    Keeping one secret can be challenging for some, but the chefs who brew Chez Porky's housemade barbecue sauce have to keep at least 25. That's how many ingredients go into the signature marinade—one of nine memorable sauces on the menu. Another popular and equally guarded recipe yields the sweet-and-sour raspberry sauce, which decorates helpings of wings and skewered, bacon-wrapped shrimp. The jamaican jerk sauce, meanwhile, bespeaks the staff’s talent for mingling tropical spices. They channel this skill set to produce plates of farm-raised new zealand mussels—prepped with Cajun-spiced butter—and to stir up zesty bowls of caribbean coconut soup. Even steaks benefit from their sauce expertise; the bourbon street new york strip steak, for example, basks in a bourbon-rosemary-teriyaki mixture. The kitchen has been coating entrees in tangy house flavors since 1985. Cooks refrain from freezing any of their seafood or meat and instead offer cool refreshment in the form of domestic and imported bottles of beer that patrons can stuff up their sleeves. They also cater meals for any type of special event, transporting pans of gumbo, smoked sausage, and barbecue pork to parties both big and small.
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    105 Southwest 6th Street
    Pompano Beach, FL US
  • Bobby Rubino's
    For that familiar, feel-good comfort food, pick up some meat and potatoes at Bobby Rubino's, an inviting barbecue joint in Pompano Beach's Pompano Beach neighborhood. Bobby Rubino's is a terrific spot for families to gather with its kid-friendly ambience and menu. If you need to get somewhere fast, the restaurant also serves up grub to go. The restaurant has catering services as well. Pull into one of the many parking spaces nearby if you choose to drive to the restaurant. Bicyclists will also find lots of space to safely lock up their bikes. Checks are bigger than average at the restaurant, so prepare your wallet.
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    2501 North Federal Highway
    Pompano Beach, FL US
  • Red's Backwoods BBQ
    Most barbecue joints slather their food in one type of sauce?the smoky Texas style, the sweet Memphis style, or the vinegary North Carolina style. That?s not the case at Red's Backwoods BBQ. There, six signature sauces from various regions coat fall-off-the-bone ribs, slow-cooked pulled pork, and juicy chicken. The chefs also use a secret rub to bring out the flavor of their homemade gator bites. And though the large portions of meat and two sides offer filling meals by themselves, taste buds pine for decadent Southern sweets such as housemade banana pudding, Kentucky bourbon pecan pie topped with scoops of ice cream, and frothy root-beer floats that harken back to a simpler time when everyone moved at a slower pace and rode dinosaurs everywhere.
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    1345 W Palmetto Park Rd
    Boca Raton, FL US
  • Lucille's Bad To The Bone BBQ
    Lucille's Bad to the Bone BBQ slathers on the delicious with its signature grilled dishes. Its roughshod renegade chili ($5.25) or luscious split pea soup with pulled pork ($4.25) will warm up the palate enough for it to take off its tear-away windbreaker, and the crispy chicken salad, with its buttermilk-battered chicken, crispy noodles, bacon, and honey barbecue dressing, will exercise crunch muscles ($10.99). The best of both worlds, combining half a rack of baby back with half a rack of St. Louis?style ribs, will coat taste buds in its toothsome sauciness ($19.99), and the variety of blackened, grilled, or fried fish will transport the sea's savoriness to local stomachs ($13.99+). Barbecue buffs who like to protect their fingers from an onslaught of sauce with shields of wheat can chomp on the buffalo chicken wrap with blue cheese ($8.99), the mahi Reuben ($9.99), or the barbecue sandwich in one of three ways: pulled pork, beef brisket, or pulled chicken ($8.99).
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    3011 Yamato Rd
    Boca Raton, FL US

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