Vn + Cf + Mw. A chemical equation likely to baffle scientists, unless they're familiar with Chill-N Nitrogen Ice Cream's periodic table of flavors. Then they'd know that the "equation" translates to vanilla ice cream, chocolate fudge, and marshmallows—resulting in a sort-of s'more sundae that should be kept far away from campfires.
Chill-N's science-class vibe is inspired by the ice cream itself, which the shop creates by flash-freezing ice-cream or yogurt
with pure nitrogen. Customers start by picking either ice cream or yogurt as the base, then flavor it with natural ingredients like pure vanilla or some of the 60 pounds of Nutella that Chill-N goes through each week. They also get to blend in any of the nearly 20 mix-n's on the periodic table, including little-known elements such as gummy bears (Gb) and Pop Tarts (Pt). The shop mixes it all together, then adds a hefty blast of liquid nitrogen. Because everything is frozen so quickly, it produces ice crystals much smaller than any you'll find in mass-produced ice cream and incorporates almost no oxygen, resulting in a thick, silky mixture that the Miami New Times called "the creamiest ice cream you'll have in Miami."
Inside Pasion Del Cielo, there is literally a wall of coffee, where clear cases are filled with fresh beans from across the globe. In addition to rankings for each selection's aroma, flavor, body, and acidity, these cases clue customers in on the beans' origins: Guatemala, Colombia, Hawaii, Brazil, Costa Rica, Cuba, Jamaica, and more.
Pasion Del Cielo carefully cources its beans from these regions, each a renowned source of coffee for centuries. Plus, to ensure these beans maintain their authentic flavor and aroma, Pasion Del Cielo never blends or mixes them. Customers reap the benefits of these pure concoctions in the form of espressos, iced drinks, and frappes. Baristas often personalize cups, too, with pictures, symbols, and other forms of coffee art, which is also how elementary school teachers secretly pass notes to each other throughout the school day.
Come hungry and leave happy! Starbucks in Pinecrest aims to please even the pickiest eater.
Starbucks is making food that is not just healthy but also makes your taste buds happy.
Bask in the sun and enjoy a fresh meal outside at Starbucks.
Need to catch up on some work or the latest news? Get online at Starbucks with their complimentary wifi.
In addition to its great location, Starbucks is also located near plenty of parking options.
Starbucks is home to many cyclists who appreciate the parking racks outside.
The grub at Starbucks is also a downright bargain — most people can chow down for less than $15.
Get your cup of coffee with a side of cream cheese at The Outrageous Bagel Co. — this fresh bagel spot is the perfect way to start your day.
Youngsters are more than welcome to join mom and dad at this restaurant.
Have a large group? No problem. Head to The Outrageous Bagel Co. for easy seating.
Enjoy the luxury of eating a delicious meal outside at The Outrageous Bagel Co.
Surf the web from your tablet or laptop on The Outrageous Bagel Co.'s complimentary wifi.
The Outrageous Bagel Co. is a casual spot to dine, so don't worry about being underdressed.
That's right! The Outrageous Bagel Co. will bring their delicious food to your house for any occasion.
Want to enjoy this restaurant without the wait? Get it to go.
Tired of driving in circles? Head to The Outrageous Bagel Co. for a bite to eat and find quick parking in the lot next door.
You can load up on the snacks and treats at The Outrageous Bagel Co. since prices are so low.
For a quick and easy payment solution at The Outrageous Bagel Co., pay by major credit card.
So when you're ready for breakfast in the morning, head to The Outrageous Bagel Co. and take a bite out of the very best bagels.
"Where did you buy these cookies from?" At her daughter Ali's 2nd birthday party in 2002, Andrea Bernal heard that question a lot. The truth was, she didn't buy them from anywhere: after an unsuccessful search turned up zero Sesame Street-themed treats, Andrea decided to make them herself. The response was so positive that, by the end of the year, Ali's Sweet Treats was born.
The bakery opened its first retail location in 2010 in Miami. To this day, it's truly a family business, one where Andrea hand-decorates the treats, her husband, a real frenchman, bakes, and her sister manages the shop. The menu has also expanded well past cookies to include cupcakes, cakes, cake pops, and macarons. Despite its growing inventory, Ali's refuses to ditch its commitment to quality ingredients and cooking practices: the cookies are still made in small batches with real butter and pure vanilla extract, and no cakes ever come straight from a can.
What services does your business offer and what makes your business stand out from the competition?
We are a different concept where Yogurt and Coffee come together. We offer a variety of specialty coffees, frozen yogurt desserts, signature shakes, frappes and pastries. We also have the best mini fondue in town!
How would you describe your atmosphere?
Cool, chic and relaxed
What was the inspiration to start or run this business?
We wanted to create a new concept where Coffee and Frozen Yogurt come together. We are not not a tipical Frozen Yogurt or Coffee Shop. We offer the best of both with specialty products you can only find at Nippy & Balmy.
What do you love most about your job?
New Dessert creations and hearing from happy customers.