french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes, .
French and American bistro with a Zen atmosphere.
$45 for a French food-and-wine tasting for two ($78 value).
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Freshly caught crab headlines the menu at this restaurant and seafood market
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Chef uses traditional Greek cuisine using olive oil, cheeses, and other ingredients imported from Crete
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
New York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Modern Italian bistro with nautical decor serves Old World specialties ranging from veal medallions in marsala wine sauce to lasagna
Italian brunch features house-cured meats, made-to-order eggs, and bubbly served in a gorgeous 12,000 square-foot dining room
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties