Wine Tasting in Ponte Vedra Beach


Select Local Merchants

  • Vino Del Grotto
    Vino Del Grotto harbors wines for sipping by the glass or carting home. Like homesick stomach butterflies, more than 20 wines by the glass flutter down tongues during tasting flights, tantalizing each guest with three 3-ounce portions of grapey goodness in customized selections such as Yosemite View chardonnay or German-imported Valckenberg dornfelder. Peach-apricot chardonnay and green-apple riesling sate fruit-partial palates, and sips of sparkling Belle Jardin brut bubble upon taste buds, giving them the effervescent feeling of flight that ostriches only dream of.
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    35 Hypolita St
    Saint Augustine, FL US
  • Island Grove Wine Company
    When Island Grove Ag Products found that they had blueberries that weren't able to be used for fresh produce, winemaker Chase Marden stepped in and, to the delight of all, started turning the berries into "Kinda Dry", "Sorta Sweet" and a Blueberry Moscato wine. Now, he runs the Island Grove Wine Company at its 10,000-square-foot winery, pressing the fruit of his labor into a lineup of vinos made from blueberries, strawberries, apples, raspberries, blackberries, and peach. While visiting the winery, guests can participate in free tastings held throughout the week, tour the facility, and stock up on bottles filled with wine from tanks just steps from the fields from which they were harvested.
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    24703 Southeast 193rd Avenue
    Hawthorne, FL US
  • North Beach Bistro
    North Beach Bistro is more than a restaurant?it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity. Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish or chargrilled Black Angus ribeye with sauteed mushrooms and port wine sauce. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.
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    725 Atlantic Blvd.
    Atlantic Beach, FL US
  • PRP Wine International Palm Beach
    Traveling to homes across Illinois, California, Florida, Michigan, Missouri, and Wisconsin with an array of hand-selected bottles in tow, the knowledgable consultants of PRP Wine International save their customers the time they would spend searching stores and the jail time that could result from trespassing on private vineyards. The staffers of this private wine company spend almost every day of the year unearthing the best bottles across the United States, Europe, Australia, South America, and South Africa, and then present their selections to eager palates at homes, private clubs, and hotel suites during private tastings and special events. As the wine spills forth into glasses, the consultants impart background information on the wines, share pairing ideas, and encourage guests to ask any questions they might be embarrassed to ask at restaurants, such as, “How do you pronounce pinot noir?” or “Where is the giant laser that transforms the grapes into wine?” As the evening progresses, conversations will also cover grape varieties and facts about specific growing regions.
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    2683 Saint Johns Bluff Rd S, #145
    Jacksonville, FL US
  • The Grotto
    The Grotto Wine & Tapas Bar in the heart of San Marco offers a heavy selection of small plates, bruschetta, fromage and desserts to choose from. With unique and shareable bites like a lamb sausage empanada with tzatziki sauce or beef loin skewers laced with a pert horseradish crème fraiche, this upscale tapas bar is a treat for the taste buds. Dozens of wines are available by the glass, and some 300 bottles can be had in full, making The Grotto a great place to try lots of vino while you and a few friends nibble on snacks. The overall décor is fashioned as an Italian wine cellar, complete with tan walls, tall arches and slanted ceilings, while rose wine-colored Italian tile, rusty brick walls and dim recessed lighting makes patrons feel like they are in a hole-in-the-wall Italian piazza sipping freshly crushed grapes.
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    2012 San Marco Blvd
    Jacksonville, FL US
  • Firehouse Sub
    Head to Firehouse Sub for some top-rated American nosh, and satisfy your craving for familiar food you know and love. Diet schmiet! Catch a break from low-fat fare at Firehouse Sub, where low-fat options aren't an option. Save your formal dress for another occasion — a nice top is the perfect fit for Firehouse Sub's business casual code. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Patrons are provided with sufficient parking nearby. Meals at Firehouse Sub are affordable, with the average tab amounting to about $30 per person.
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    3400 Kori Rd
    Jacksonville, FL US

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