Churning out diplomas since 1981, School of Mix sends its students through a variety of structured cocktail curriculums for both interested civilians and those who seek a career in professional drink slinging. Establishments around the Vancouver area and in international locales recognize School of Mix certificates and diplomas as indicative of all-around mastery of bar keeping and maraschino-cherry sculpting. Additionally, 75 per cent of those who finish a bartending or wine education go on to work with the school's event-staffing arm, Mix Event Staffing.
In rooms packed with synthesizers, computers, and turntables, School of Remix's team of seasoned DJs and production engineers packs students' minds with the latest spinning and mixing techniques and technology during comprehensive courses. Coming from all walks of life and musical influences, the eclectic group of turntablists and producers bands together through their passion for music and talent for passing on their tuneful wisdom. Eyes open anew to software such as Logic Pro and Pro Tools, and equipment such as the Traktor Scratch Pro 2 and Serato Itch gets novices started on the right foot as more experienced students graduate to more sophisticated nicknames, such as DJ Shmee Jay.
Working in a sweltering kitchen for hours at a time can be a struggle, but Chef Tracy Rowand has spent more than a decade doing just that. Since graduating with honors from Dubrulle Culinary Institute in 1995, Chef Rowand has been a mainstay of the Vancouver food industry. Currently, she helms Taste to Savour Catering, taking fresh, seasonal ingredients and turning them into customized spreads for weddings, corporate events, and weight-lifting competitions for tables. Sample menus stand as a tribute to Rowand’s training and talent, brimming with creative dishes such as mussels in green curry broth, salmon and chive fritters, and grilled lamb crostini with artichoke puree. Rowand also recently expanded her enterprise with a café, where visitors can sample plates of quiche, naan pizza, and other unique nibbles.
There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.
Treat yourself to good food and drink at Lamplighter Restaurant in Vancouver.
During the summer months, don't miss out on Lamplighter Restaurant's outdoor patio seating.
Take note that the restaurant can get a bit loud, so vocal cords and eardrums should be in tip-top shape.
Leaving the couch is half the battle. Your foods awaits your pickup at Lamplighter Restaurant.
Pull into one of the many parking spaces nearby if you choose to drive to the restaurant.
DJs take song requests, get the party started, and according to disco band Indeep, save lives on the dance floor. At School of Remix, fledgling DJs learn the techniques needed to become sought-after party-starters. Under the tutelage of popular local DJs, students practice music mixing, spinning, and scratching behind a record’s ear on the school’s high-quality equipment, all while developing their own creativity and inimitable style.
Take a trip to Original Tandoori Kitchen in Vancouver and make your next meal a good one.
Summer meals will taste even better when you enjoy them on Original Tandoori Kitchen's gorgeous patio.
You want food. You can take it or we'll leave it — just as simple as that. Let us know your preference.
At Original Tandoori Kitchen, diners can score a guaranteed parking spot close to the restaurant.