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A vegetarian friendly deep-fried ball or patty made from ground chickpeas, fava beans, or both
Diners feast on a wide selection of American classics made from fresh and natural ingredients
Big Beef burgers, SuperMelts, and hand-crafted ice cream creations at a restaurant chain in operation since 1935
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
This casual eatery’s menu features American staples such as mac and cheese, burgers, and buffalo wings
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Want to dive into the best Middle Eastern food? Use this article to find dishes you have to try.
It's a spicy paste, yes. But is it like Sriracha? What can you use it for? Chef Jared Van Camp answers all.
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