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Diners feast on a wide selection of American classics made from fresh and natural ingredients
Big Beef burgers, SuperMelts, and hand-crafted ice cream creations at a restaurant chain in operation since 1935
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
This casual eatery’s menu features American staples such as mac and cheese, burgers, and buffalo wings
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Food lovers can enjoy mouthwatering, original Thai cuisine at a family-run restaurant
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Guests can enjoy an Italian dinner, which may include dishes such as grilled salmon, Caesar salad, and pappardelle bolognese
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers
Menu includes the famous Mezza Plate, greek salads, lemon chicken, shrimp scampi, veal parmesan, lamb shish kebabs and baked stuff sole
Award-winning eatery boasts expansive menu of traditional Asian eats
Chef uses locally-grown ingredients to cook-up savory treats for his guests, such as burgers, sandwiches, and seafood dishes
Actors with decades of experience in theater, film, and improv use their skills to create comedy and suspense
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Amid 1950s Americana is an open kitchen that serves up diner-style staples—omelets, burgers, and biscuits and gravy
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Peach-hued walls and tabletop lanterns prepare senses for fish, lamb, and chicken tandoori as well as curries with custom levels of spice
During the cruise guests have an opportunity to admire Boston’s skyline, enjoy buffet-style entrees, and dance to music played by a live DJ
Fish and chips, homemade soups, and classic—or contemporary—American dinner options anchor a 1950s style diner
Thirty-seat outdoor bar in DePasquale Square right in the heart of Federal Hill. Full bar and tapas!
Diners can enjoy traditional as well as modern variations of Italian classics like pizza, calzones, and strombolis
Menu features sweet plantain tacos, cheeseburgers with jicama slaw, salmon with mango avocado salsa, and adobo chicken with ricotta waffle
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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