Ice-cream slingers at The Hop, a 1950s-style malt shop, scoop creamy concoctions into crunchy waffle cones alongside gluten-free, Kosher, low-carb, no-sugar-added, and nondairy frozen desserts. A two-scoop sundae ($4.75) of Birthday Cake ice cream combines swirls of blue icing and pieces of white sponge cake, replicating the experience of biting into a whole birthday cake without ingesting a lit candle. Try a single-scoop cone of tiramisu ($2), sweet italian cream cheese and coffee ice creams mixed with ladyfingers, shaved chocolate, and chocolate-espresso swirls, or grab a quart ($7) to go. Customers can divvy up a banana split ($6), ice cream robed in chocolate, strawberries, pineapples, and whipped cream before setting sail in a banana yacht, or forego the sweets for a hand-dipped corn dog ($3) served on a stick to put anxious puppeteers at ease.
At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.
The scene is a classic American diner: uniformed waitresses walk past rows of booths, pausing to refill coffee mugs and set down towering stacks of pancakes. Large, sunlit booths provide parents and kids with a venue to converse or sign a treaty that finally ends bitter remote-control battles. Behind the service window, cooks bustle about the kitchen, whipping up generous portions of biscuits and gravy, three-egg omelets, and Mexican-inspired specialties—including chilaquiles, eggs with chorizo, and giant breakfast burritos. Come lunchtime, kitchen staffers turn their attention toward hearty burgers, hot specialty sandwiches, and chicken-fried steaks.
Nunzio Donato Ciaraulo and his wife, Cristina, curate a menu of Old World dishes hailing all corner of Italy, from Venetian-style risotto to coils of tomato-kissed Neapolitan pastas. Though the offerings change regularly, diners can count on classics such as pizzas and pastas joined by a revolving assortment of roasted pork, tender veal, cooked-to-order steaks, and simmering seafood. Sweet teeth applaud louder than an ice-cream truck with subwoofers when they see the dessert menu, which lists traditional mealtime denouements including tiramisu, cannoli, and sorbets.
We are Northern Nevada's largest cake decorating and candy making supply store. We offer cake decorating classes. We make our own fudge and chocolates. We sell a wide variety of candy molds,cookie cutters,& cake decorating supplies. We sell Satin Ice Fondant, Americolor gels, a variety of sprinkles and colored sugars.