The company plans to organize a script-development workshop to support its current playwright-in-residence, Sean Devine, as he crafts his second full-length play, Except in the Unlikely Event of War. During the three-day workshop, actors will read through and rehearse the script so that Devine can hear his words spoken and get an idea of what works and what doesn't on stage. This process can prove immeasurably useful when it comes to editing and rewriting the play. The workshop concludes with an audience viewing to get feedback from an informed public and prepare the work for the stage.
Oscar's Pub immerses patrons in a casual neighbourhood atmosphere while immersing stomach interiors in hearty pub fare such as wings in 10 sauces ranging from spicy to sweet. Burgers and entrees feature AAA Canadian beef marinated in au jus, as internationally inspired eats such as wonton soup traipse across the menu for a more global experience than slumber parties held by U.N. ambassadors. Ever-changing upcoming events include wings and ribs nights as well as karaoke Sundays, which urge guests to flex their vocal pipes. UFC, European soccer, football, and Canucks games shine down from 11 high-definition wide-screen televisions to illuminate revellers and intimidate french fries into lying still.
The Vancouver Canadians are the only affiliated minor-league team in Canada. As a Triple-A team in the Pacific Coast League between 1978 and 1999, they claimed three championships as well as a Triple-A World Series. In 2011, the Canadians became the Toronto Blue Jays’ short-season class-A affiliate, taking home the Northwest League’s championship title that year and the next. The team plays its home games at Nat Bailey Stadium, which was built in 1951, a storied time in baseball when a hot dog cost a nickel and a tie was settled with a ten-step duel.
What's proper etiquette for the Queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Her Majesty Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for Prime Ministers, Presidents, Provincial Premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine dining experience that was passed down from his father, a chef, and his grandfather, a maitre 'd. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating Scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.
In addition to being one of the Pacific Northwest's most well-known equipment purveyors for culinary artists, boasting a retail space that brims with a seemingly endless variety of pots, pans, and paring knives, Cookshop also recruits 100 of the region's top chefs and wine experts to serve on the Cookschool faculty. The school curriculum encompasses a variety of global cuisines—including Thai, Italian, and Indian—and demonstrates the finer points of dessert with classes such as Wilton cake decorating and Chef Survival 101: Self-Defense with a Melon Baller.