At more than 1,000 Mattress Firm locations around the country, shoppers sink into plush mattresses, recline on firm beds, and belly-flop onto pillow tops. Knowledgeable staffers can help customers create an ideal bedtime environment by dispensing advice based on sleep preferences and illuminating the difference between the many kinds of mattresses. And to the delight of their customers, much of Mattress Firm's bedding wears the label of a premium brand, such as Sealy, Serta, Simmons Beautyrest, or Stearns & Foster.
Diving behind a stack of paint-splattered tires on the speedball field, the player catches his breath before unleashing fire on an opponent, who peeks out from behind a wooden spool. Next, they weave through brush-lined trails and take aim from lean-tos on the castle course or crawl through the tubes that throng the hyperball field. Before they commence these bouts on one of Brazos Splat Games' five fields, however, guests shield themselves in protective goggles and ready their semiautomatic markers in the netted staging area. Trained referees oversee 15- to 30-minute games that rotate through a variety of scenarios including Capture the Flag, Elimination, and Name That Rembrandt.
A decidedly pastoral sight surrounds Royalty Friesian’s stable: from a carpet of high emerald grass rise the powerful legs of regal friesian horses, whose jet-black coats and long, glossy manes do nothing but stand out against the green backdrop. These well-tempered steeds, bred from esteemed Dutch bloodlines, are ideal for the private lessons at Royalty Friesian and impressive exits after tossing a sheriff’s badge in the dust. Approved by the Friesian Horse Association of North America (FHANA), the stable’s expert staff breeds friesians and has produced world-champion show horses. The staff also helps others prepare their horses for review by FHANA, as well as the Friesian Registry System.
Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.